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St. Dalfour, Kumquat, Fruit Spread, 10 oz (284 g)

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In Stock
  • Expiration Date: Jun 2018
  • Shipping Weight: 1.85 lbs (0.84 kg)
  • Product Code: STD-95864
  • UPC Code: 084380958649
  • Package Quantity: 10 oz (284 g)
  • Dimensions: 2.3 x 2.3 x 6.1 in, 1.1 lbs (0.5 kg)
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Product Overview


  • France
  • A Small, Delicate Orange Made Into a Heavenly Marmalade
  • No Cane Sugar
  • All Natural
  • 100% Fruit
  • No Preservatives
  • No Artificial Flavors or Colors

Made by an old French recipe. Kumquats sweetened only with grape juice concentrate.

By gently cooking in the tradition of the French countryside, the natural flavor of the fruit is conserved.

Suggested Use

Refrigerate after opening.

Other Ingredients

Kumquats, concentrated grape juice, fruit pectin, lemon juice.

Supplement Facts
Serving Size: 1 Tbsp. (17 g)
Servings: About 17
  Amount Per Serving %DV*
Calories 35  
Total Fat 0 g 0%
Trans Fat 0 g  
Sodium 0 mg 0%
Total Carb 9 g 3%
Sugars 7 g  
Protein 0 g  
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
iHerb Customer Reviews

Just OK

Posted by 5578312729698486480 on Feb 20, 2015

Product is close to expiration date. Flavor has suffered.

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Posted by Reviewer1241415 on Mar 16, 2014

일단 과즙이 톡톡 터지는게 신선하고 맛있어요~ 그리고 인공첨가료가 안들어 갔으니믿을만 하구요.. 처음 사본 잼인데 맛있어요.. 다 먹고 다른 맛으로 재구매 할 예정입니다.

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Posted by Reviewer2989700 on Feb 24, 2014

I like this Jam however I can buy in supermarket and much cheaper.

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Delicious and no added sugar!

Posted by 4854902752449295482 on May 31, 2013

I just love the taste of the st. dalfour jams and the no added sugar is a major selling point for me. sweet with a bit of tang and chunks of natural fruit.

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Posted by 4929416243856968489 on May 03, 2013

This jam perfectly captures the taste of fresh kumquats. The added sweetness is barely there - and the jam actually contains less sugar than nearly all the rest of St. Dalfour's jams. One small aspect I didn't like is that the taste of grape juice doesn't mix as well with kumquats as with, for example, blueberries. But the jam is still very, very good.

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