St. Dalfour, Organic Coffee Chocolate Sauce, 10.6 oz (300 g)
By St. Dalfour29 Reviews
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
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0.89 lbs (0.4 kg)
- Product Code: STD-96144
- UPC Code: 084380961441
- Package Quantity: 10.6 oz (300 g)
- Dimensions: 1.5 x 2.7 x 6.4 in, 0.75 lbs (0.34 kg)
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- Chocolate with Natural Coffee Flavor
- Gourmet French Recipe
- Fat Free
- Cholesterol Free
- Gluten Free
- USDA Organic
- Certified Organic by EcoCert S.A.
- Low G.I.
- Certified Organic by: Oregon Tilth
Better For You Special Sugars
This Gourmet Sauce is made with a blend of Premium Organic Agave and Rice Syrups. This Organic syrup costs three times more than a syrup made from sugar. But it is worth the extra cost because it is delicious and has a low glycemic index. Foods with a low glycemic index are slowly absorbed into the body preventing sugar shock. (spikes in blood sugar)
This sauce has a GI value of 46
To Open: Remove cap, remove inner seal, replace cap. After opening, consume within 4 months.
Refrigerate after opening.
Organic agave syrup, organic rice syrup, natural flavors, organic cocoa powder*, organic milk solids*, pectin, soy lecithin.
*Adds a trivial amount of fat. Allergens: soy lecithin, milk.
|Serving Size: 2 Tbsp (35 g)|
|Servings Per Container: About 8|
|Amount Per Serving||%DV*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb||26 g||9%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
iHerb Customer Reviews
no coffee taste here
This product tastes good but it is way too thick. It is hard to get out of the bottle and comes out as a big lump on top of the ice cream. Since the bottle is plastic I don't like to heat it in the bottle. It would be a big improvement if they put it in a glass jar so it could be scooped out and then heated.