Stash Tea, Premium, Green Tea, Pomegranate Raspberry, With Matcha, 18 Tea Bags, 1.2 oz (36 g)
By Stash Tea35 Reviews
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
0.45 lbs (0.2 kg)
- Product Code: STA-08366
- UPC Code: 077652083668
- Package Quantity: 18 Tea Bags, 1.2 oz (36 g)
- Dimensions: 2.8 x 3.2 x 5.1 in, 0.2 lbs (0.09 kg)
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- A World of Tea
- 100% Natural Ingredients
- Kosher Parve
What is Matcha?
Matcha is the jade colored fine powdered green tea used for centuries in the Japanese tea ceremony. It is made from a special shade-grown Japanese green tea plant, which is hand-picked and the tea leaves are ground into a fine powder. The addition of Matcha, with its rich green tea flavor notes, makes this blend even more flavorful.
This delightful green tea is combined with natural pomegranate and raspberry flavors to create an especially refreshing blend. Pomegranate has been cultivated since ancient times throughout the Mediterranean region, valued for its thirst-quenching qualities. This tea also contains Matcha, the special green tea used in the Japanese tea ceremony.
To savor the full flavor of our teas, bring fresh water to just below boil. Pour hot water directly over the tea bag in a pre-heated pot or cup. Brew 1-3 minutes or to desired taste. One tea bag makes 8 ounces of hot tea. For iced tea, brew double strength.
Green tea, hibiscus, orange peel, chamomile, pomegranate flavor, raspberry flavor, citric acid, and matcha.
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