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Thorne Research, Omega Plus, 90 Gelcaps5 Reviews
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
0.53 lbs (0.24 kg)
- Product Code: THR-60701
- UPC Code: 693749607014
- Package Quantity: 90 Gelcaps
- Dimensions: 2.5 x 2.5 x 5 in, 0.45 lbs (0.2 kg)
Combo Discount: -$1.00
- An Essential Fatty Acid Supplement
- Dietary Supplement
- Balanced Amounts of Omega-3 and Omega-6 Fatty Acids
- Promotes Healthy Heart and Brain Function
- 300 mg EPA , 200 mg DHA Per Softgel
- 40 mg Omega-6 GLA Per Capsule
- Molecular Distillation Removes Heavy Metals and Other Potential Contaminants
While the omega-3 fatty acids have significant health benefits, the omega-6 fatty acid gamma linolenic acid (GLA) offers similar benefits. Borage oil is a rich source of GLA (higher than evening primrose oil). Omega Plus provides an omega 3:6 ratio designed to provide a healthful balance of these important essential fatty acids. Because the typical diet contains significantly more omega-6 than omega-3 fatty acids, fish oils make up a greater percentage of the product.
Studies yielding positive benefits from a combination of omega-3 fatty acids and GLA demonstrate benefits for bone health as well as the cardiovascular and respiratory systems. Studies have found a combination of GLA with EPA and DHA helps maintain already normal LDL:HDL ratios and triglyceride levels.
Omega Plus has recently been improved – it now contains a higher concentration of the omega-3 fatty acids EPA and DHA. Recent technology has permitted an increase in the amount of EPA and DHA in each gelcap. This more concentrated formula provides the amounts of EPA and DHA that recent research says is warranted, without having to take extra capsules. As always, Thorne Research provides the highest quality, purest fish oil available – molecular distillation is utilized to ensure removal of cholesterol and contaminants, including PCBs and heavy metals.
Take 1 gelcap two to three timed daily or as recommended by your health-care practitioner.
Gelatin (bovine), purified water and glycerin (vegetable source) gelcap, vitamin E (mixed tocopherols).
Contains ingredients derived from fish (fish oil = anchovy, sardine, mackerel).
Tamper Evident: Use only if bottle is sealed.
If pregnant, consult your health-care practitioner before using this product.
Store tightly sealed in a cool, dry place.
|Serving Size: One Gelcap|
|Amount Per Serving||%DV|
|Calories from Fat||10|
|Total Fat||1 g||2%*|
|EPA (Eicosapentaenoic Acid) (from Fat Oil)||300 mg||**|
|DHA (Docosahexaenoic Acid) (from Fish Oil)||200 mg||**|
|GLA (Gamma Linolenic Acid) (from Borage Oil)||40 mg||**|
|*Percent Daily Values are based on a 2,000 calorie diet.
**Daily Value (DV) not established.
iHerb Customer Reviews
I had been taking cheap fish oil supplement from a big box store but my chiropractor noticed that my body was not adsorbing it correctly and notices some digestive discomfort after taking the cheap oil. After switching to Thorne Research upon his recommendation of its increased purity and proper processing, noticed fishy taste went away and digestion of it felt much better.