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Tinkyada, Brown Rice Pasta, Spinach Spaghetti, 12 oz (340 g)

By Tinkyada

MSRP:
$4.99
Our Price:
$4.26
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In Stock
  • Product Code: TIN-62015
  • UPC Code: 621683620158
  • Package Quantity: 12 oz (340 g)
  • Dimensions: 4 x 10.3 x 0.7 in, 0.8 lbs (0.36 kg)
Bundle Offer
Save $4.00 when you purchase these items today for only $6.21

Total:

Combo Discount:

Together:

$10.21

- $4.00

$6.21

Product Overview

Description
  • Pasta Joy Ready
  • Cholesterol Free
  • Low Fat
  • Low Sodium
  • Trans Fat Free
  • See Back Panel For Nutritional Information
  • Not Mushy!
  • Promising a Delightful Eating Experience
  • Product of Canada
  • A Classic in Texture and Taste
  • Whole Grain
  • Kosher Certified- Kashruth Council of Toronto
  • Wheat Free
  • Gluten-Free
  • Good Consistent Texture
  • Al Dente
  • No Preservatives Added

We Specialize

Our entire factory premise and all machines are dedicated to the manufacture of rice pasta- no other grain or cereal to prevent cross-grain contamination at production.

This product is made from quality rice and formed to gourmet class.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.

Gluten-Free Joy!

Tinkyada carries a fine tradition of specializing in the production of pasta made from rice.

Just Right!

Perfect for a light and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!

Suggested Use

Easy and Energy-Saving Method:

Cook 1 to 2 minutes in boiling water and stir gently.

Switch off stove. Cover pot for 20 minutes. Ready to serve.

The good texture of Tinkyada can withstand quite a bit of over-cooking.

Stovetop:

Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium high on range for 15-16 minutes* or until desired tenderness is reached. Rinse with cold water for superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would with any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

*See also Easy and Energy-Saving Method

Other Ingredients

Brown rice, spinach powder and water.

Warnings

Store in a cool & dry place.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 2 oz (56 g) dry
Servings Per Container: 6
  Amount per Serving %Daily Value*
Calories 200  
Calories from Fat 10  
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Potassium 95 mg 3%
Total Carbohydrate 44 g 15%
Dietary Fiber 2 g 9%
Sugars 0 g  
Protein 5 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   6%
Thiamin/Vitamin B1   15%
Riboflavin/Vitamin B2   4%
Niacin/Vitamin B3   10%
Folic Acid   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium Less than 3,500 mg 3,500 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

iHerb Customer Reviews

5 Stars
4 Stars
3 Stars
(6)
2 Stars
(2)
1 Stars
(2)
 

An excellent, healthy alternative!

Posted by HealthierHappier on Sep 13, 2013

I have tried many gluten-free pastas, and this is far and away the best. Great taste, not mushy, and though it is a little sticky out of the pot, just add some heart-healthy extra virgin olive oil and problem solved. Even if you don't *need* to eat gluten-free, it's a good idea to give your digestive system a break from gluten/wheat every once in a while...and this product is a great step in that direction. You won't miss the wheat!

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3 people found the following review helpful

Nice texture and flavor

Posted by 5308927943517405890 on Mar 03, 2013

I really like this pasta. It just tastes like brown rice so I'm sure it will go well with different pasta sauces. Of course, the texture is not like the white flour pasta that I'm used to eating. It's chewy, I think the package description is quite accurate. It does get soft if you cook it longer. My only con with this pasta is it takes long to cook (about 16-18 minutes serving for one). But still, I think this is a good brand. I will keep buying it.

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2 people found the following review helpful

Great pasta!

Posted by Reviewer2583782 on Jul 18, 2011

Great consistency and flavor. Easy and fast cooking!

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2 people found the following review helpful

Very Good

Posted by Reviewer1958329 on Aug 20, 2011

Tinkyada is very good quality gluten free pasta. It doesn't get sticky and mushy like some gluten free pastas do. The Spinach Spaghetti is a nice alternative to their regular brown rice pasta.

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2 people found the following review helpful

Great spaghetti!

Posted by anomisyu on May 11, 2012

Our whole family (including the 2.5 year old) loved the spaghetti! It tastes good & has a great texture that doesn't get mushy after cooking (just as is stated on the package).

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1 person found the following review helpful

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