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Tinkyada, Brown Rice Pasta, Vegetable Spirals, 12 oz (340 g)

By Tinkyada

MSRP:
$4.99
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$4.26
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In Stock
  • Product Code: TIN-72125
  • UPC Code: 621683721251
  • Package Quantity: 12 oz (340 g)
  • Dimensions: 8 x 7 x 1.5 in, 0.8 lbs (0.36 kg)
Bundle Offer
Save $4.00 when you purchase these items today for only $6.21

Total:

Combo Discount:

Together:

$10.21

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$6.21

Product Overview

Description
  • Pasta Joy Ready
  • A Classic in Texture and Taste
  • Wheat-Free
  • Gluten-Free
  • Good Consistent Texture
  • Not Mushy
  • Al Dente
  • From Whole Grain
  • Kosher Certified. Kashruth Council of Toronto
  • Cholesterol Free
  • Low Fat
  • Low Sodium
  • Trans Fat Free
  • Not Mushy! Promising a Delightful Eating Experience
  • From Whole Grain
  • Product of Canada
  • No Preservatives Added

We Specialize

Our entire factory premises and all machines are dedicated to the manufactured of rice pasta - no other grain or cereal to prevent cross-grain contamination at production.

Just Right! Perfect for a light and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy.

This product is made from quality rice and formed to gourmet class.

An ultimate in the enjoyment of pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.

Gluten-free joy!

Tinkyada carries a fine tradition of specializing in the production of pasta made from rice.

Suggested Use

Stovetop Cooking Instruction:

Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutes♦ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.

♦See also Easy and energy-saving method.  

Easy and Energy Saving Cooking:

Cook 1 to 2 minutes in boiling water and stir gently .

Switch off stove. Cover pot for about 20 minutes. Ready to serve.

The good texture of Tinkyada can withstand quite a bit of over-cooking.

Other Ingredients

Brown rice, carrot powder, tomato powder, spinach powder and water.

Manufactured in a wheat-free factory premise. We specialize.

Warnings

Store in a cool & dry place.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 2 oz/56 g dry
Servings Per Container: 6
  Amount Per Serving %Daily Value*
Calories 210  
Calories from Fat 15  
Total Fat 2 g 3%
Saturated Fat 0.5 g 3%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Potassium 140 mg 4%
Total Carbohydrate 44 g 15%
Dietary Fiber 2 g 8%
Sugars 1 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   6%
Thiamine / Vitamin B1   8%
Riboflavin / Vitamin B2   0%
Niacin / Vitamin B3   25%
Folic Acid   4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2, 000 2, 500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Potassium Less than 3,500 mg 3, 500 mg
Total Carbohydrate   300 mg 375 mg
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

iHerb Customer Reviews

5 Stars
4 Stars
3 Stars
(2)
2 Stars
(2)
1 Stars
(3)
 

can't tell the difference

Posted by 5159777107474742521 on Feb 25, 2016

It tastes like and has the texture of regular pasta. Seems a bit higher in calories but worth it if your avoiding gluten or looking for higher fiber

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True to their claim...Not Mushy!

Posted by 4632659809095787799 on Dec 01, 2015

Awesome pasta! I've tried others before, and this pasta has the most authentic taste and consistency. A bit chewy, but that's how regular pasta should be cooked. My boyfriend isn't gluten free, and he can barely tell the difference. Told me to order more!

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My staple

Posted by rosanjin on Nov 29, 2015

I've been eating this for ages, and after trying out numerous other gluten free pasta, this is still my favorite. It comes out aldente, with a perfect bite, as long as I follow the instruction per boiling time. The boiling water will turn white from the starch of rice, since it's rice pasta, not wheat. Just like all rice pastas, this will not last in the fridge nor will it work as packed lunch. It should be consumed as soon as it's cooked.

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Gluten Free Noodles

Posted by 4950137916699237694 on Mar 09, 2015

I'm thankful that iherb provides gluten free options like these noodles. They boil well without getting too mushy. When using them as leftovers they tend to get a bit mushy but the flavor is still good.

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Thank you from the heart

Posted by 5209449527482200395 on Feb 17, 2015

Item more wonderful The taste amazingly

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