Tinkyada, Brown Rice Pasta, Vegetable Spirals, 12 oz (340 g)
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- Pasta Joy Ready
- A Classic in Texture and Taste
- Good Consistent Texture
- Not Mushy
- Al Dente
- From Whole Grain
- Kosher Certified. Kashruth Council of Toronto
- Cholesterol Free
- Low Fat
- Low Sodium
- Trans Fat Free
- Not Mushy! Promising a Delightful Eating Experience
- From Whole Grain
- Product of Canada
- No Preservatives Added
Our entire factory premises and all machines are dedicated to the manufactured of rice pasta - no other grain or cereal to prevent cross-grain contamination at production.
Just Right! Perfect for a light and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy.
This product is made from quality rice and formed to gourmet class.
An ultimate in the enjoyment of pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
Tinkyada carries a fine tradition of specializing in the production of pasta made from rice.
Stovetop Cooking Instruction:
Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutes♦ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
♦See also Easy and energy-saving method.
Easy and Energy Saving Cooking:
Cook 1 to 2 minutes in boiling water and stir gently .
Switch off stove. Cover pot for about 20 minutes. Ready to serve.
The good texture of Tinkyada can withstand quite a bit of over-cooking.
Brown rice, carrot powder, tomato powder, spinach powder and water.
Manufactured in a wheat-free factory premise. We specialize.
Store in a cool & dry place.
|Serving Size: 2 oz/56 g dry|
|Servings Per Container: 6|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||15|
|Total Fat||2 g||3%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||44 g||15%|
|Dietary Fiber||2 g||8%|
|Thiamine / Vitamin B1||8%|
|Riboflavin / Vitamin B2||0%|
|Niacin / Vitamin B3||25%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Calories:||2, 000||2, 500|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||Less than||3,500 mg||3, 500 mg|
|Total Carbohydrate||300 mg||375 mg|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
iHerb Customer Reviews
Although I am new to gluten free products, I am delighted to find so many delicious choices. These creative blends are now my preference because of the better taste and textures. I often read complaints about cooked texture, but I find if you just closely monitor the product as it cooks, you can get it perfect for YOUR taste. That really is the key. You can't just drop it in boiling water and walk away. I cook enough to have some to reheat and with a touch of water, it microwaves perfectly in a minute or so. Delicious with anything and everything.
Don't be expecting these to be like regular wheat spirals, or you will be disappointed. They are softer and chewy in texture. They are a lot like the Korean rice cakes, tteok (or ddeok) - which I absolutely love! - but healthier as these are made from brown rice. Wonderful with pesto sauces - the sauces cling very well to the sticky pasta. I also have great success in stir-frying the cooked spirals in oriental/chinese/korean fashion. Very satisfying. Already ordered many more!
can't tell the difference
Posted by 5159777107474742521 on Feb 25, 2016
It tastes like and has the texture of regular pasta. Seems a bit higher in calories but worth it if your avoiding gluten or looking for higher fiber
True to their claim...Not Mushy!
Posted by 4632659809095787799 on Dec 01, 2015
Awesome pasta! I've tried others before, and this pasta has the most authentic taste and consistency. A bit chewy, but that's how regular pasta should be cooked. My boyfriend isn't gluten free, and he can barely tell the difference. Told me to order more!
Posted by rosanjin on Nov 29, 2015
I've been eating this for ages, and after trying out numerous other gluten free pasta, this is still my favorite. It comes out aldente, with a perfect bite, as long as I follow the instruction per boiling time. The boiling water will turn white from the starch of rice, since it's rice pasta, not wheat. Just like all rice pastas, this will not last in the fridge nor will it work as packed lunch. It should be consumed as soon as it's cooked.
Gluten Free Noodles
Posted by 4950137916699237694 on Mar 09, 2015
I'm thankful that iherb provides gluten free options like these noodles. They boil well without getting too mushy. When using them as leftovers they tend to get a bit mushy but the flavor is still good.