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Tinkyada, Pasta Joy Ready, Brown Rice Pasta Shells, 16 oz (454 g)
By Tinkyada26 Reviews
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1.18 lbs (0.54 kg)
- Product Code: TIN-92075
- UPC Code: 621683920753
- Package Quantity: 16 oz (454 g)
- Dimensions: 7.5 x 1.375 x 10.5 in, 1 lbs (0.45 kg)
Combo Discount: -$1.00
- A Classic in Texture and Taste
- Kosher Certified
- With Rice Bran
- Not Mushy! - Promising a Delightful Eating Experience
- Good Consistent Texture
- Al Dente
- Wheat Free
Our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production.
Brown Rice Pasta, a cholesterol free food.
Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
This pasta is made from quality rice and formed to gourmet class. For years, and focus has been on making pasta from rice that delivers an ultimate enjoyment of pasta.
Joy! A rice pasta that cooks likes any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
Easy and Energy-Saving Cooking:
Cook 1 to 2 minutes in boiling water and stir gently.
Switch off stove. Cover pot for about 16 minutes. Ready to serve.
The good texture of Tinkyada can withstand quite a bit of over-cooking.
Stovetop Cooking Instruction:
Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes^ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
^See also Easy and energy-saving method.
Brown rice, rice bran, water
No Preservatives Added
Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make product for other grains or cereals.
Store in a cool & dry place
|Serving Size: 1/2 cup (60 g)|
|Serving Per Container: about 8|
|Amount Per Serving||%Daily Value*|
|Calories From Fat||20|
|Total Fat||2 g||3%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||47 g||16%|
|Dietary Fiber||2 g||8%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
iHerb Customer Reviews
Rice pasta is my favorite of any gluten-free variations. It's delicate without falling apart and doesn't leave you with an uncomfortable dense feeling in your stomach unlike other alternative flours. Best to eat straight away but is still good when re-heated
I cooked pasta in my own way. I boiled the water and added some hymalayan salt. When the water was boiled I switched off the fire and tossed pasta in there. Every two minutes I mixed the pasta and after 10 minutes it was to my taste.