Tinkyada, Pasta Joy Ready, Brown Rice Pasta Shells, 16 oz (454 g)
You purchased this item onView this order
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
- A Classic in Texture and Taste
- Kosher Certified
- With Rice Bran
- Not Mushy! - Promising a Delightful Eating Experience
- Good Consistent Texture
- Al Dente
- Wheat Free
Our entire production facility and all machines are dedicated to the manufacture of rice pasta - no other grain or cereal is used to prevent cross-grain contamination at production.
Brown Rice Pasta, a cholesterol free food.
Perfect for a light-tasting family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
This pasta is made from quality rice and formed to gourmet class. For years, and focus has been on making pasta from rice that delivers an ultimate enjoyment of pasta.
Joy! A rice pasta that cooks likes any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
Easy and Energy-Saving Cooking:
Cook 1 to 2 minutes in boiling water and stir gently.
Switch off stove. Cover pot for about 16 minutes. Ready to serve.
The good texture of Tinkyada can withstand quite a bit of over-cooking.
Stovetop Cooking Instruction:
Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 13-14 minutes^ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
^See also Easy and energy-saving method.
Brown rice, rice bran, water
No Preservatives Added
Rice does not contain gluten and is consumed by many that follow a gluten-free diet. To these many, it may be good to know that we specialize in making rice pastas. We do not make product for other grains or cereals.
Store in a cool & dry place
|Serving Size: 1/2 cup (60 g)|
|Serving Per Container: about 8|
|Amount Per Serving||%Daily Value*|
|Calories From Fat||20|
|Total Fat||2 g||3%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||47 g||16%|
|Dietary Fiber||2 g||8%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Rice pasta is my favorite of any gluten-free variations. It's delicate without falling apart and doesn't leave you with an uncomfortable dense feeling in your stomach unlike other alternative flours. Best to eat straight away but is still good when re-heated
I cooked pasta in my own way. I boiled the water and added some hymalayan salt. When the water was boiled I switched off the fire and tossed pasta in there. Every two minutes I mixed the pasta and after 10 minutes it was to my taste.
Posted by 5317154387995951644 on May 09, 2016
Yummy gluten-free pasta. Just be careful not to overcook it.
good gf pasta
Posted by LioraRecommends on Apr 03, 2016
Every once in a while you just need a mindless meal; this fits the bill and is quite tasty :)
Posted by 5574639932455245180 on Feb 13, 2016
Probably the best Brown Rice pasta in the world. I just wish you had some other versions of it like spirals. I was looking for a pasta that i can ead during the candida diet and this one is just perfect
Better than regular pasta
Posted by shopzilla on Jan 21, 2016
I made the switch to gluten free because of hubby's diagnosed gluten allergy and was really happy to find this brand of pasta. It's more nutritious, more flavourful than regular pasta and most importantly, doesn't give hubby issues. Other brands of gluten free pasta we tried were really disappointing, with gummy textures, uneven cooking and cardboard like flavours. Ugh. This is easy to cook, has good texture and is competitively priced. Such a godsend. We can now really enjoy pasta again! If you find this review helpful. please click the "Yes" button. Thank you.