| Nutrient Dense, Healing & Support Foods |
| |
Amount Per Serving |
| Spirulina (certified organic) |
1,500 mg |
| Alfalfa grass juice powder (certified organic) |
570 mg |
| Barley grass juice powder (cert. organic) |
570 mg |
| Oat grass juice powder (certified organic) |
570 mg |
| Wheat grass juice powder (cert. organic) |
570 mg |
| Hydrilla verticillata (wild crafted) |
500 mg |
| Alfalfa sprout powder (certified organic) |
440 mg |
| Kamut grass juice powder (cert. organic) |
400 mg |
| Chlorella, pharmaceutical grade, soft cell |
300 mg |
| Beet juice powder (certified organic) |
250 mg |
| Parsley, freeze dried (certified organic) |
250 mg |
| Zucchini powder, freeze dried |
250 mg |
| Carrot root powder (certified organic) |
150 mg |
| Green bean, freeze-dried |
120 mg |
| Broccoli sprout powder (certified organic) |
100 mg |
| Spinach pdr., freeze dried (certified organic) |
100 mg |
| Cell membrane & Nerve support |
| Lecithin pdr. (Soy), (non-GMO) 98% oil free |
750 mg |
| Vitamin E, (water dispersible d-alpha-tocopheryl succinate) |
100 IU |
| Policosanol (60% Octacosanol; from rice bran wax) |
5 mg |
| High Fiber Foods & Prebiotics |
| Larch arabinogalactan (FiberAid AG) |
600 mg |
| Fructo-oligosaccharides |
600 mg |
| Stabilized Brown rice Bran |
500 mg |
| Whole Apple powder (certified organic) |
250 mg |
| Milled Flaxseed concentrate (certified organic, de-oiled, non-GMO) |
200 mg |
| Antioxidants and Circulatory Support |
| Acerola berry juice powder (25% nat. vit. C, certified organic) |
200 mg |
| Silymarin milk thistle extract, 80% silybin (Silybum marianum) |
60 mg |
| Ginkgo biloba extract, (24% ginkgoflavonglycosides/6% terpene lactones) |
20 mg |
| Grape seed standardized extract (95% polyphenols, 90% proanthocyanidins) |
20 mg |
| Green Tea standardized extract (95% polyphenols, 80% catechins, 45% EGCG) |
20 mg |
| Pomegranate extract, (40% ellagic acid) |
20 mg |
| Adaptogens |
| Schizandra berry extract, 2% schizandrin |
150 mg |
| Eleutherococcus senticosus root extract, 0.8% eleutherosides |
80 mg |
| Suma (Pfaffia paniculata) root extract, (2.5% beta-ecdysterone) |
60 mg |
| Immune Support |
| Astragalus membranaceus extract, 70% polysaccharides |
60 mg |
| Larch arabinogalactan (ImmunEnhancer AG) |
30 mg |
| Beta 1,3- 1,6 glucans, 70% (yeast) |
30 mg |
| Sea Vegetable Complex (providing Iodine + trace minerals) |
| Rockweed (certified organic) |
360 mg |
| Bladderwrack (wild harvested) |
180 mg |
| Nova Scotia Dulse (certified organic) |
180 mg |
Probiotic Blend
Dairy-free Probiotic Cultures from 12 strains (25 billion total at date of manufacture) |
| Lactobacillus rhamnosus HA-111 |
2.5 billion |
| Lactobacillus rhamnosus B, HA-114 |
2.5 billion |
| Lactobacillus acidophilus HA-122 |
2.5 billion |
| Bifidobacterium bifidum HA-132 |
1.25 billion |
| Bifidobacterium breve HA-129 |
2.5 billion |
| Bifidobacterium longum HA-135 |
2.5 billion |
| Lactobacillus helveticus HA-128 |
0.5 billion |
| Lactobacillus paracasei HA-108 |
2.5 billion |
| Lactobacillus plantarum HA-119 |
2.5 billion |
| Lactococcus lactis HA-136 |
2.5 billion |
| Streptococcus thermophilus HA-110 |
0.75 billion |
| Propionibacterium shermanii HA-182 |
2.5 billion |
| Enzyme Complex |
| Protease 4.5, (Aspergillus oryzae) |
110 HUT |
| Protease 6.0, (Aspergillus oryzae) |
110 HUT |
| Lipase (Aspergillus niger) |
150 FCCLU |
| Amylase (Aspergillus oryzae) |
6 DU |
| Invertase (Saccharomyces cerevisiae) |
1 SU |
| Cellulase (Trichoderma longbrachiatum) |
7 CU |
| Skeletal Support |
| Vitamin D3 (in organic alfalfa base) |
1,000 IU |
| Phyto-Boron (patented, from calcium fructo borate) |
3 mg |
| Fortifying Phyto-Minerals |
| Phyto-Chromium (from Indian mustard, hydroponically grown) |
80 mcg |
| Phyto-Selenium (from Indian mustard, hydroponically grown) |
50 mcg |
| Tonics |
| Ginger root powder (certified organic) |
20 mg |
| Cayenne pepper powder (certified organic) |
2 mg |
| Palatability Factor |
| Mango powder, (freeze dried) |
100 mg |