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Wholesome Sweeteners, Inc., Organic Sucanat, Dried Sugar Cane Juice, 32 oz (907 g)19 Reviews
2.42 lbs (1.1 kg)
- Product Code: WHS-30500
- UPC Code: 012511305000
- Package Quantity: 32 oz (907 g)
- Dimensions: 7.5 x 7 x 2.5 in, 2.05 lbs (0.93 kg)
Combo Discount: -$1.00
- Fair Trade Certified
- USDA Organic
- Organic & Fair Trade Certified
- Free-Flowing Organic Brown Sugar
- Perfect for Baking
- (Sucanat Stands for Sugar Cane Natural)
- Certified Organic by: Quality Assurance International
Wholesome Sweeteners' Organic Sucanat is produced by simply crushing the freshly-cut sugar cane to squeeze out the juice, heating until it is reduced to a thick syrup and then hand-padding to create the porous Sucanat granules. Sucanat is a dried whole cane sugar that has not been separated or blended, basically nothing has been added and nothing taken out!
Sucanat has a distinct natural molasses flavor which is especially good in chocolate-based recipes, BBQ sauces & marinades. It is also great for baking, on hot-cereals and in beverages. Use as a replacement for refined sugar in recipes.
Organic, kosher and fair trade certified, & suitable for vegan, vegetarian, halal and plant based diets. A source of iron and potassium.
Marilu's Cupid's Chocolate Cake
Recipe Courtesy of Marilu Henner.
- 8 oz. margarine (Marilu prefers soy)
- 1 cup Sucanat
- 6 large organic eggs
- 1 1/2 cups unbleached white flour
- 1/2 teaspoon baking powder
- 3/4 cup cocoa powder
- 9 oz. grain-sweetened chocolate chips
- 3/4 cup soy cream
Method: To make the Cake: Preheat oven to 350° F and grease and flour an 8-inch square cake pan. In a large bowl with an electric mixer, beat the margarine and sucanat until creamy. Add the eggs one at a time, beating well. Sift the flour, baking powder, and cocoa powder over the margarine mixture and stir until combined. Pour into the prepared cake pan and bake 40 minutes, or until a toothpick inserted into the center comes out clean. Cool on a rack, chill in the refrigerator for 30 minutes, and cut into squares. To make the glaze: In a small saucepan over low heat, melt the chocolate chips in the cream, stirring until smooth. Cool to room temperature. Pour the glaze over the cake and refrigerate to set.
Organic dehydrated sugar cane juice
|Serving Size: 1 Tsp (4 g)|
|Servings Per Container: 226|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrates||4 g||1%|
|Sugars||4 g|| |
|*Percent daily values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
Real barding for big pack. Like the natural and unrefined. For new customers of iHerb, please also visit my page for other product reviews.
This bag of Sucanat is pretty large and is resealable, so you can use it whenever you need. I have used it in several different recipies, especially substituting this for brown sugar. I have actually cut this in half for the recipe when substituting and have found that it is just as sweet or sometimes a little more sweet for my liking! Great stuff-will purchase again!