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Wholesome Sweeteners, Inc., Raw Cane Sugar, 24 oz (681 g)
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Wholesome Sweeteners, Inc., Raw Cane Sugar, 24 oz (681 g)
(Save Image)

Wholesome Sweeteners, Inc., Raw Cane Sugar, 24 oz (681 g)

By Wholesome Sweeteners, Inc.

18 Reviews
In Stock
  • Product Code: WHS-46771
  • UPC Code: 012511467715
  • Package Quantity: 24 oz (681 g)
  • Dimensions: 7.5 x 5.5 x 2.5 in, 1.55 lbs (0.7 kg)
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Save $3.00 when you purchase these items today for only $16.49

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Product Overview

  • Fair Trade Certified
  • From Malawi

Use this high quality Demerara-style sugar as a 1-for-1 replacement for refined sugar. Perfect in hot and cold beverages and as a sparkling topping. No animal by-products, colorings or chemicals are used in the production of this product. Suitable for Vegan, Halal and Kosher diets.

Just a Spoonful of Fair Trade Sugar makes the world a sweeter place.

"By choosing this Fair Trade Certified sugar you will have a direct positive impact on the life of the cane farmers and enjoy one of the highest quality natural sugars in the world."

Marcus Samuelsson, Chef and Co-Owner of Aquavit and Riingo, New York.

Suggested Use

Marcus's Ginger Citrus Cookies

Similar to gingersnaps but more moist and Chewier.

1 tsp. ground ginger

1/4 tsp. ground cloves

1/2 tsp. ground cinnamon

1/2 tsp. ground cardamom

3 1/2 cups sifted all-purpose unbleached flour

1 tbsp. baking soda

1 tsp. sea salt

1/2 tsp. freshly ground white pepper

1 1/4 sticks unsalted butter, at room temperature

1 cup Wholesome Sweeteners' Raw Cane Sugar

1/2 cup packed wholesome Sweeteners' Organic light Brown Sugar

2 large cage-free organic eggs

3/4 cup Wholesome Sweeteners' Organic Molasses

1 cup finely chopped Candied Citrus Peel

Preheat the oven to 350 F.

Line two baking sheets with parchment paper.

Toast the ginger, cloves, cinnamon and cardamom in a small skillet over medium heat, stirring for 2 to 3 minutes, until fragrant. Remove from the heat. Sift the flour, toasted spices, baking soda, salt and white pepper into a bowl. In a large bowl, beat the butter and both sugars with an electric mixer until light and fluffy. Add the eggs, one at a time. Beating well. Beat in the molasses. Gradually beat in the flour mixture. Stir in the candied citrus peel. Drop tablespoons of the dough onto the baking sheets, 2 inches apart. Bake for 10-12 minutes, until the tops feel firm when lightly touched. Cool for 2 minutes, transfer to a wire rack to cool completely. Store in an airtight container for up to 1 month. Makes 5-dozen.

Other Ingredients

Raw cane demerara sugar

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Supplement Facts
Serving Size: 1 Tsp (4 g)
Servings Per Container: 170
  Amount Per Serving % Daily Value*
Calories 15  
Calories from Fat 0  
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carbohydrates 4 g 1%
Sugars 4 g 1%
Sugar 4 g  
Protein 0 g  
*Percent daily values are based on a 2,000 calorie diet.