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Yogourmet, Freeze-Dried Yogurt Starter, 1 oz (30 g)

By Yogourmet

MSRP:
$6.19
Our Price:
$5.28
You Save:
$0.91 (15%)
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In Stock
  • Product Code: YOG-21203
  • UPC Code: 060988212031
  • Package Quantity: 1 oz (30 g)
  • Dimensions: 5.1 x 4 x 0.8 in, 0.15 lbs (0.07 kg)

Product Overview

Description
  • Live and Active Cultures
  • Discover a Pure, Smooth & Creamy Delight
  • Make Fresh Yogurt at Home
  • Contains 6 x 5 Gram Packets
  • Make 6 Quarts (6 Litres)
  • Easy and Economical
  • No Preservatives
  • No Coloring Agents
  • Made in Canada
Suggested Use

Use 5 g of starter per litre (quart) of milk.

  1. Heat 1 litre of milk to 180° F (82°C) or bring to a boil. Cool to 108-112° F (42-44°C).
  2. Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well.
  3. Incubate 4 to 4 ½ hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions.
  4. Refrigerate to stop the process.

Use with cow, goat or soy milk. Results with soy milk may vary.

Other Ingredients

Skim milk powder, sucrose, active bacterial culture (l. bulgaricus, thermophilus, l. acidophilus).

This product is manufactured in a facility that manipulates products containing soy and milk.

The yogurt used to determine the nutrition facts was made with vitamin A & D fortified 2% milk.

Warnings

Keep in a cool, dry place

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/4 packet (1.2 g)
Serving Per Container: 24
  Amount Per Serving Yogurt starter 1 Cup (245 g) Prepared yogurt
Calories   5 135
Calories from fat   0 45
      % Daily Value**
Total Fat 0 g* 0% 8%
Saturated Fat 0 g 0% 15%
Trans Fat 0 g    
Cholesterol 0 mg 0% 7%
Sodium 5 mg 0% 5%
Total Carbohydrate 1 g 0% 4%
Dietary Fiber 0 g 0% 0%
Sugars 1 g    
Protein 0 g    
Vitamin A   0% 10%
Vitamin C   6% 6%
Calcium   0% 30%
Iron   0% 0%
Vitamin D   0% 25%
* Amount in Yogurt starter.
** Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g

iHerb Customer Reviews

5 Stars
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3 Stars
2 Stars
(1)
1 Stars
(2)
 

Bifidus free yogurt culture great for Specific Carbohydrate Diet

Posted by MeredithD1-3303302 on Oct 25, 2012

We have a Yogourmet yogurt maker, which is the yogurt maker of choice for people who are lactose intolerant, as the longer warm-water fermentation process will eliminate more of the lactose than other shorter-term yogurt maker products. Also, people with conditions such as IBS, Crohn's, and some other difficulties, can benefit from a yogurt that doesn't have bifidus and has no added casein (which is already in milk). There is only one other yogurt starter I know of that doesn't have added casein or bifidus, which must be shipped cold and is more expensive, both for the product and the shipping. Your body already makes bifidus, and added bifidus can irritate certain people's systems. There is only one commercial yogurt I have found that doesn't have bifidus in its ingredients, so if bifidus is an issue, this is the way to go.

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4 people found the following review helpful

Makes great yoghurt

Posted by Reviewer3260068 on Aug 16, 2011

I just put in one sachet, add a carton of long life organic semi skimmed milk and put it in my 'Lakeland limited' (UK) yoghurt maker (the on that you plug in). It does take a little longer than normal, but the result is mild. You can add a tablespoon of dried milk powder if you like it thicker, but as I want to keep it organic I dont. I even tried it with a carton of soya milk and it worked! but the taste was too bland for me!

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3 people found the following review helpful

very good yogurt starter

Posted by Reviewer3180954 on Apr 22, 2012

I make my home-made yogurt with this starter. Yogurt turns out very soft and creamy.

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2 people found the following review helpful

Absolutely fantastic if you're following the specific carbohydrate diet (SCD)!!!

Posted by Reviewer2078230 on Aug 11, 2011

Although the ingredients contain sucrose, this is needed for the starter culture as a temporary food source, but as the yoghurt is fermented for 24 hours, rather than the regular 8hours or so, all the sucrose is cleaved by the culture enzymes into monosaccharides (single unit sugar molecules) which are acceptable for digestion of the yoghurt. Good stuff.

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2 people found the following review helpful

Chron's supplement

Posted by 5324077134647419475 on Aug 30, 2013

I hadn't had dairy in years before I learned about 24-hour yogurt with this starter. Not only did I gain back a little bit of dairy, I got noticeably healthier for it! Now, 20 boxes later, and quite a few pounds heavier, I am switching to goat's milk or looking into almond yogurt. I am not convinced that dairy is good for my Crohn's and I have started to get some chest infections, but regardless, I still want to use this product and find a way to keep using it as it makes a noticeable difference in my Crohn's Disease.

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2 people found the following review helpful

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