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Yogourmet, Freeze-Dried Yogurt Starter, 1 oz (30 g)
By Yogourmet130 Reviews
0.18 lbs (0.08 kg)
- Product Code: YOG-21203
- UPC Code: 060988212031
- Package Quantity: 1 oz (30 g)
- Dimensions: 5.1 x 4 x 0.8 in, 0.15 lbs (0.07 kg)
- Live and Active Cultures
- Discover a Pure, Smooth & Creamy Delight
- Make Fresh Yogurt at Home
- Contains 6 x 5 Gram Packets
- Make 6 Quarts (6 Litres)
- Easy and Economical
- No Preservatives
- No Coloring Agents
- Made in Canada
Use 5 g of starter per litre (quart) of milk.
- Heat 1 litre of milk to 180° F (82°C) or bring to a boil. Cool to 108-112° F (42-44°C).
- Dissolve 5 g of starter in a small amount of the cooled milk in a cup. Pour back into the litre of milk and mix well.
- Incubate 4 to 4 ½ hours or until desired firmness in the Yogourmet yogurt maker. May be used with any make of appliance, according to instructions.
- Refrigerate to stop the process.
Use with cow, goat or soy milk. Results with soy milk may vary.
Skim milk powder, sucrose, active bacterial culture (l. bulgaricus, thermophilus, l. acidophilus).
This product is manufactured in a facility that manipulates products containing soy and milk.
The yogurt used to determine the nutrition facts was made with vitamin A & D fortified 2% milk.
Keep in a cool, dry place
|Serving Size: 1/4 packet (1.2 g)|
|Serving Per Container: 24|
|Amount Per Serving||Yogurt starter||1 Cup (245 g) Prepared yogurt|
|Calories from fat||0||45|
|% Daily Value**|
|Total Fat||0 g*||0%||8%|
|Saturated Fat||0 g||0%||15%|
|Trans Fat||0 g|
|Total Carbohydrate||1 g||0%||4%|
|Dietary Fiber||0 g||0%||0%|
|* Amount in Yogurt starter.
** Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
iHerb Customer Reviews
We have a Yogourmet yogurt maker, which is the yogurt maker of choice for people who are lactose intolerant, as the longer warm-water fermentation process will eliminate more of the lactose than other shorter-term yogurt maker products. Also, people with conditions such as IBS, Crohn's, and some other difficulties, can benefit from a yogurt that doesn't have bifidus and has no added casein (which is already in milk). There is only one other yogurt starter I know of that doesn't have added casein or bifidus, which must be shipped cold and is more expensive, both for the product and the shipping. Your body already makes bifidus, and added bifidus can irritate certain people's systems. There is only one commercial yogurt I have found that doesn't have bifidus in its ingredients, so if bifidus is an issue, this is the way to go.
I just put in one sachet, add a carton of long life organic semi skimmed milk and put it in my 'Lakeland limited' (UK) yoghurt maker (the on that you plug in). It does take a little longer than normal, but the result is mild. You can add a tablespoon of dried milk powder if you like it thicker, but as I want to keep it organic I dont. I even tried it with a carton of soya milk and it worked! but the taste was too bland for me!