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Ancient Harvest, Organic, Quinoa Flour, 18 oz (510 g) (Discontinued Item)

MSRP:
$12.89
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$10.93
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Discontinued

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Out of Stock - Discontinued
  • Shipping Weight: 1.42 lbs (0.64 kg)
  • Product Code: ANC-31800
  • UPC Code: 089125318009
  • Package Quantity: 18 oz (510 g)
  • Dimensions: 1.9 x 4.8 x 7.3 in, 1.2 lbs (0.54 kg)
Product Overview

Description

  • 100% Whole Grain
  • Wheat Free
  • Gluten Free
  • Kosher
  • USDA Organic
  • Certified Organic by Quality Assurance International (QAI)

Quinoa flour is versatile. It adds rich flavor and complete protein while enhancing the nutrition of countless dishes. However, as this flour lacks gluten, it needs to be used in conjunction with other flours in things like risen breads and piecrusts. Try adding up to 50 percent quinoa flour to pancakes, waffles, cookies, muffins, biscuits and cakes. Here are some recipes to get you started... you'll discover many more!

The Quinoa Story

The Inca called this grain Quinoa or "the Mother Grain" in their ancient language. So important was quinoa to their diet that the mighty Inca king planted the first row of quinoa each year with a solid gold spade.

Grown in the mighty Andes Mountains of South America, quinoa dates back over 5,000 years. This tiny seed, no bigger than a mustard seed, once fed an ancient civilization stretching from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes, the vast Inca Empire.

Now you too can enjoy the goodness of quinoa in an instant with Quinoa Flour. Made from 100% organically grown quinoa, our flour is a great source of balanced protein and important minerals like calcium and iron. Quinoa's easy digestibility is also an added bonus for children and those on restricted diets!

Excellent for use in wheat-free and gluten-free diets!

Suggested Use

Meg's Apple-Nut Bread

  • 2 1/2 cups quinoa flour
  • 1 1/3 cups applesauce
  • 1/2 cup butter or margarine
  • 1 cup natural sugar, packed
  • 1/2 cup walnuts, chopped
  • 1 baking apple, grated
  • 2 tsp baking soda
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup raisins
  • 3 eggs

Preheat oven to 350° F. Cream butter and sugar together. Beat in eggs one at a time. Stir in applesauce. Grated apple, raisins and vanilla. In separate bowl stir together remaining dry ingredients. Add to wet mixture, stir by hand until well combined. Turn into an oiled 5 by 7 loaf pan. Bake at 350° for 50-60 minutes or until an inserted toothpick comes out clean. Cool 10 minutes before removing from pan.

* Low cholesterol adjustment: omit eggs and replace with 1/3 cup vegetable oil.

Other Ingredients

Organic whole grain quinoa flour

Warnings

Store in a cool, dry place.

Supplement Facts
Serving Size: 1/4 cup (34 g)
Servings Per Container: 15
  Amount Per Serving % Daily Value*
Calories 132  
Calories from Fat 20  
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 3 mg 0%
Carbohydrate 23 g 8%
Dietary Fiber 2.2 g 9%
Sugars 1 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   1%
Iron   9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate   300 g 375 g
Fiber   25 g 30 g
Calories per gram:
Fat 9  •  Carbohydrates 4  •  Protein 4
iHerb Customer Reviews
 

has sour taste!!!

Posted by 5685610328029488998 on May 27, 2015

i know it's weird but it has sour taste and everyone notice that i made tortilla and bread but i doesn't end up delicious coz sour taste

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Good

Posted by 5273463189186932089 on Apr 02, 2015

Healthy grain for healthy body. Good.

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Nice gluten free flour

Posted by 5561125738054274035 on Jul 31, 2014

Will be baking with this soon.

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Great!

Posted by 4926912530760183210 on Jun 16, 2014

I thoroughly enjoyed baking with this flour. Will definitely buy again.

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Excellent flour

Posted by 5598399106105531991 on Jun 09, 2014

Great in GF baking. Makes GF bread moist and gives it great texture. What's even better, bread stays moist for days.

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