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Ancient Harvest, Organic, Quinoa Flour, 18 oz (510 g)

By Ancient Harvest

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  • Product Code: ANC-31800
  • UPC Code: 089125318009
  • Package Quantity: 18 oz (510 g)
  • Dimensions: 1.9 x 4.8 x 7.3 in, 1.2 lbs (0.54 kg)

Product Overview

  • 100% Whole Grain
  • Wheat Free
  • Gluten Free
  • Kosher
  • USDA Organic
  • Certified Organic by Quality Assurance International (QAI)

Quinoa flour is versatile. It adds rich flavor and complete protein while enhancing the nutrition of countless dishes. However, as this flour lacks gluten, it needs to be used in conjunction with other flours in things like risen breads and piecrusts. Try adding up to 50 percent quinoa flour to pancakes, waffles, cookies, muffins, biscuits and cakes. Here are some recipes to get you started... you'll discover many more!

The Quinoa Story

The Inca called this grain Quinoa or "the Mother Grain" in their ancient language. So important was quinoa to their diet that the mighty Inca king planted the first row of quinoa each year with a solid gold spade.

Grown in the mighty Andes Mountains of South America, quinoa dates back over 5,000 years. This tiny seed, no bigger than a mustard seed, once fed an ancient civilization stretching from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes, the vast Inca Empire.

Now you too can enjoy the goodness of quinoa in an instant with Quinoa Flour. Made from 100% organically grown quinoa, our flour is a great source of balanced protein and important minerals like calcium and iron. Quinoa's easy digestibility is also an added bonus for children and those on restricted diets!

Excellent for use in wheat-free and gluten-free diets!

Suggested Use

Meg's Apple-Nut Bread

  • 2 1/2 cups quinoa flour
  • 1 1/3 cups applesauce
  • 1/2 cup butter or margarine
  • 1 cup natural sugar, packed
  • 1/2 cup walnuts, chopped
  • 1 baking apple, grated
  • 2 tsp baking soda
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 cup raisins
  • 3 eggs

Preheat oven to 350° F. Cream butter and sugar together. Beat in eggs one at a time. Stir in applesauce. Grated apple, raisins and vanilla. In separate bowl stir together remaining dry ingredients. Add to wet mixture, stir by hand until well combined. Turn into an oiled 5 by 7 loaf pan. Bake at 350° for 50-60 minutes or until an inserted toothpick comes out clean. Cool 10 minutes before removing from pan.

* Low cholesterol adjustment: omit eggs and replace with 1/3 cup vegetable oil.

Other Ingredients

Organic whole grain quinoa flour


Store in a cool, dry place.

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Supplement Facts
Serving Size: 1/4 cup (34 g)
Servings Per Container: 15
  Amount Per Serving % Daily Value*
Calories 132  
Calories from Fat 20  
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 3 mg 0%
Carbohydrate 23 g 8%
Dietary Fiber 2.2 g 9%
Sugars 1 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   1%
Iron   9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2400 mg 2400 mg
Total Carbohydrate   300 g 375 g
Fiber   25 g 30 g
Calories per gram:
Fat 9  •  Carbohydrates 4  •  Protein 4

iHerb Customer Reviews

5 Stars
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1 Stars

Good flour for cupcakes and pancakes

Posted by reviews-mary on Apr 15, 2012

I find this gluten-free flour excellent for baking cupcakes and making pancakes. Recently I added some green pea flour and quinoa flakes to the recipe and they taste great. In addition. I added some orange essential oil and that made my cupcakes and pancakes more fluffy than usual.

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4 people found the following review helpful

New pantry staple.

Posted by Reviewer2853471 on Jan 20, 2012

I'm looking for ways to avoid wheat flour and this is IT! I a make vegan burgers with quinoa, lentils, mixed veges and chia seed (as egg replacer) and the quinoa flour helps it all bind together. I am having fun in the kitchen again!

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6 people found the following review helpful


Posted by carrie on May 07, 2012

Wonderful addition to any pantry...especially gluten free baking. I occassionally use whole grain quinoa in baking and find that the flour has a stronger flavor. For me it works great with chocolate or in combination with amaranth flour for an extra flavorful treat. Great price too!

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2 people found the following review helpful

tastes good I reckon

Posted by Reviewer1246815 on Apr 20, 2011

It is best to soak for a few hours in water with a splash of vinegar, then drain off the water. Makes a good pancake with 1/2 potato flour

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1 person found the following review helpful

first time buying

Posted by serenesayyian on Jun 01, 2013

first time trying coconut flour and this was great! very fragrant, great in baking!

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1 person found the following review helpful

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