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April's Green Tea, 100% Natural Green Tea, Original, 20 Tea Bags, 1.06 oz (30 g)
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April's Green Tea, 100% Natural Green Tea, Original, 20 Tea Bags, 1.06 oz (30 g)
(Save Image)
April's Green Tea, 100% Natural Green Tea, Original, 20 Tea Bags, 1.06 oz (30 g)
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- Shipping Weight: 0.41 lbs (0.19kg)
- Product Code: AGT-09001
- UPC Code: 827286090019
- Package Quantity: 20 Tea Bags, 1.06 oz (30 g)
- Dimensions: 2.8 x 4.8 x 3.1 in, 0.2 lbs (0.09kg)
-
Expiration Date: Feb 2014
Product Overview
Description
- Premium Blend
- Healthy & Natural Korean Green Tea
Green tea is usually harvested four times each year. April's green tea is made only with tea leaves harvested in Mt. Ji-Ri region of South Korea, in April from the very first crop of the year. In South Korea, we call it 'Woo-jun'. It is the very highest quality, harvested in Mt. Ji-Ri region. In April's green tea, only 'Woo-jun' is allowed so that we maintain the fresh taste, a distinctive aroma, the delicate color, and pleasant after taste.
"Taste the Springtime Freshness in a Cup, Relax with April's Green Tea"
April's mission is dedicated to providing consumers with the finest premium green tea products in convenient eco-friendly packaging.
April's Green Tea available in Traditional, Apple, Blackberry, and Honey Lemon flavors.
Suggested Use
Serve Hot. Immerse tea bag in hot water for 2-3 minutes. 158º.
Serve Cold. Immerse tea bag in cold water, for 4-6 minutes. Add ice if desired.
Sweetener can be added.
Other Ingredients
100% green tea
| Supplement Facts | ||
| Serving Size: 8 fl oz (240 ml) 1 teabag brewed | ||
| Servings Per Container: 20 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 0 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron. | ||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
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