Artisana, Organic,Raw Coconut Cacao Bliss, Nut Butter, 8 oz (227 g)
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- Made With Cacao Criollo
- USDA Organic
- Certified Organic by QAI
- US Organic -050 Non EU Agriculture
- Gluten Free
At Artisana, we've blended raw, organic coconut with Venezuelan Heirloom Cacao Criollo - an ultra-rare organic cacao with such rich chocolate flavor, it requires far less sugar. Spread it on bread, crepes and desserts. Great taste or great nutrition? With Artisana, it's easy to choose both!
Enjoy on fruit, bread, cakes, cookies, crepes and more! Excellent in smoothies, energy bars, and anything you want to turn into sweet succulence.
Raw organic coconut butter, organic cacao nibs, organic coconut sugar, raw organic virgin coconut oil.
Refrigeration not necessary.
Coconut oil separation may occur causing a white, solid top layer. Simply warm and blend back together. This spread was produced using a LTG (Low Temperature Grinding) Process. Made on machinery that processes tree nuts but does not process peanuts, gluten, dairy or soy.
|Serving Size: 32 g|
|Servings Per Container: 7|
|Amount Per Serving||% Daily Value*|
|Total Fat||17 g||27%|
|Sat Fat||14 g||71%|
|Trans Fat||0 g|
|Total Carb||11 g||4%|
|Dietary Fiber||4 g||15%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
I agree with everyone, it tastes good! But it contains Agave so I'm out on that. Whether or not you believe the hype on Agave there are other alternative sweeteners out there. Anyway, I think it is just as easy to buy the Artisana 100% Raw butter, grab some Dagoba Organic Cacao Powder and make your own Chocolate Coconut butter.
Nice for dips BUT way too expensive!
Posted by 5267597995856521412 on Apr 03, 2016
There are outlets in SG that sell this at only $7.99!!!
Artisana Coconut Cacoa Bliss Nut Butter
Posted by Reviewer3343113 on Jan 30, 2016
Absolutely love this product. When I want something a little sweet and chocolaty, this is what I go for...eat it straight out of the container with a teaspoon...yummmmmmmm!
Not as smooth and dark as it was 2 years ago
Posted by Reviewer1458513 on Oct 21, 2015
I believe they have changed the recipe. It used to be a lot smoother with heaps more dark chocolate flavour. Now very grainy and more of a light chocolate taste. Loved it spread in croisssants. I tried blending in extra cocoa powder, but it didn't really get there. 2 years ago 5 stars! Down to 2 stars now in these new batches.