Better Than Bouillon, Organic, Mushroom Base, 8 oz (227 g)23 Reviews
Expiration Date: Aug 2016
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Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight: 1.51 lbs (0.68 kg)
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: BOL-00284
- UPC Code: 098308002840
- Package Quantity: 8 oz (227 g)
- Dimensions: 2.85 x 2.85 x 3.1 in, 0.9 lbs (0.41 kg)
- 38 Servings
- Makes 9.5 Quarts of Broth
- USDA Organic
- Made from Seasoned, Concentrated Mushrooms
- Certified Organic by QAI
Only 1 tsp. Better Than Bouillon = One cube or 8 oz. can broth.
Basic Stock Directions: Dissolve 1 teaspoon Organic Mushroom Base in 8 oz. boiling water. For each quart of stock needed, use 1 1/2 tablespoons Organic Mushroom Base.
For best results, refrigerate after opening.
Mushrooms*, salt, cane sugar*, maltodextrin*, natural flavors, dried onion*, soybean oil*, dried garlic*, and natural butter flavor* (from milk*).
|Serving Size: 1 tsp (6 g)|
|Servings Per Container: about 38|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrates||2 g||1%|
|Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron.|
|* Percent Daily Values are based on a 2,000 calorie diet.|
iHerb Customer Reviews
There is no even a hint of mushroom smell! only boiled garlic. complete waste of money.
I use this for mushroom risottos in stead of bouillon. It's great! But be careful not to use too much, it's really, really salty. A little goes a long way.