Bob's Red Mill, Arrowroot Starch/Flour, All Natural, 20 oz (567 g)

• To Your Good Health...Bob Moore
• Gluten Free
• You Can See Our Quality
• Kosher
• All Natural

Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Arrowroot is made from the dried root of a tropical plant. It is a thickening agent that may be used in place of cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor of its own and is the easiest starch to digest. Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. It is also an excellent ingredient for gluten-free baking or breading.

Keeps best refrigerated or frozen

Vanilla Pudding

6 Tbsp. Bob's Red Mill Arrowroot Starch/Flour
4 cups Soy or Rice milk
1/2 cup Maple Syrup
pinch Salt
2 tsp. Vanilla
1/2 tsp. Nutmeg

Dissolve the Arrowroot in 1/4 cup of the milk and set aside. Combine the remaining milk, syrup and salt in a sauce pan. Bring to boil over medium heat, stirring constantly. Add the arrowroot mixture and stir until mixture thickens. Remove from heat. Stir in vanilla and nutmeg. Pour into serving dishes and refrigerate until cold.