Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)
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Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 44 oz (1.24 kg)

Specifications
  • Shipping Weight: 3.37 lbs (1.53kg)
  • Product Code: BRM-01452
  • UPC Code: 039978014528
  • Package Quantity: 44 oz (1.24 kg)
  • Dimensions: 4.7 x 6.2 x 7 in, 2.85 lbs (1.29kg)
  • Expiration Date: Dec 2015 Expiration Date Info
SRP: $10.08
Our Price: $9.58
4 for $37.36 12 for $109.21
Savings of: $0.50 (5% off)
In Stock: Yes

Product Overview

Description
  • Wheat Free
  • Dairy Free
  • All Natural Product
  • You Can See Our Quality

Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans.

Suggested Use

A recipe for banana bread:

1/3 cup canola oil
1/2 cup brown sugar, packed
2 large eggs
1 tsp. vanilla extract
1 3/4 cups Bob's Red Mill All-Purpose GF Baking Flour
2 tsp. baking powder
1 1/4 tsp. cinnamon
1 tsp. xanthan gum
1/2 tsp. salt
1 1/2 cups mashed ripe bananas
1/2 cup finely chopped pecans or walnuts
1/2 cup raisins

Preheat oven to 350°F. Grease 9 x 5 inch non-stick loaf pan. For smaller loaves, use three 5 x 3 inch loaf pans. Cream together oil, sugar, eggs, and vanilla in a large bowl with electric mixer. Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas. Beat until smooth. Stir in nuts and raisins. Batter will be somewhat soft. Transfer to pan(s). Bake 9 x 5 inch loaf for 1 hour, 5 x 3 inch loaves for 45 minutes. Serves 10.

Other Ingredients

Garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour.

Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: 1/4 cup (34 g)
Servings Per Container: 18 (per 22 oz), 36 (per 44 oz)
  Amount Per Serving % Daily Value*
Calories 100  
Calories from Fat 5  
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 22 g 7%
Dietary Fiber 3 g 10%
Sugars 1 g  
Protein 3 g  
Vitamin A   0%
Calcium   2%
Vitamin C   0%
Iron   6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

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