Bob's Red Mill, Almond Meal / Flour, Gluten-Free, 16 oz (453 g)
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
- To Your Good Health - Bob Moore
- From Blanched Whole Almonds
- Kosher Pareve
You Can See Our Quality!
Almond Meal/Flour is simply skinless, blanched almonds that have been finely ground. It is gluten free, a good source of fiber, and contains 6 grams of carbohydrates per serving. Use it in place of regular flour for low carb baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies and a host of other desserts.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Keeps best refrigerated or frozen
Almond Chocolate Chip Cookies
- 3 cups Bob's Red Mill Almond Meal/Flour
- 1 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1/4 cup Coconut Oil
- 1/4 cup Maple Syrup
- 1 whole Egg
- 2 Egg Whites
- 1 tsp Vanilla Extract
- 1 cup Dark Chocolate Chips
- 1/2 cup toasted Sliced Almonds
Preheat oven to 375ºF. Line two baking sheets with parchment paper. Combine almond meal, baking soda and sea salt and set aside. Mix coconut oil and maple syrup in a mixer or by hand until creamy but not fully incorporated, about 5 minutes. Add whole egg, egg whites and vanilla extract; mix for 2 minutes more. Slowly add dry ingredients to egg mixture and mix for 1 minute. Add chocolate chips and toasted almonds and mix until well combined. Place large rounded tablespoons onto prepared baking sheets, about 1 inch apart. Flatten slightly, to 1-inch thickness. Bake until set and golden, about 15 minutes.
Makes 25 cookies.
Manufactured in a facility that also uses tree nuts and soy.
|Serving Size: 1/4 cup (28 g)|
|Servings Per Container: 16|
|Amount Per Serving||%DV|
|Calories from Fat||120|
|Total Fat||14 g||22%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||3 g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
|Total Fat - Less than||65 g||80 g|
|Sat. Fat - Less than||20 g||25 g|
|Cholest. - Less than||300 mg||300 mg|
|Sodium - Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram: Fat 9 - Carbohydrate 4 - Protein 4|
iHerb Customer Reviews
I made my own almond meal before I purchased the Bob's Red Mill almond flour. I honestly don't think it's worth my money to purchase this product any longer as I can make my own for a considerable amount less by buying bulk almonds, blanching them myself and grinding them myself. Not only that but the Bob's Almond Meal/Flour seems to have big chunks in it that you can definitely taste when cooking/baking with it. I made almond flour pancakes with homemade almond meal and the texture was right on, I made them with this purchased almond flour and I bit down quite a few times on chewy larger pieces of almonds.
The price on iherb for the product is pretty good. I compared it to the price at a whole foods store in the U.S. last year, and the price on iherb was more competitive. I listened to a podcast about the owner once, and he seems like a respectable, down-to-earth business owner. I like buying from a company where I can put a face to the name, not a big corporation. (I don't mind paying a little bit more for a quality product). I have used this flour to make gluten free wraps, hamburger buns, and even marzipan. (Yum)
Posted by 5677855452997590995 on Jun 21, 2015
Really good almond meal, great for baking.
Posted by 5685610328029488998 on May 30, 2015
really like it
Posted by 4732266215972395202 on May 14, 2015
Amazing , great for baking , very soft. iherb has the best price for it . will keep buying !
Best I've ever used
Posted by 5086084480570769239 on Feb 01, 2015
Too bad I have to import this. This is the best Almond Flour I've used, finely grained. I can't use it as much as I would like.
Posted by 4807129334002818028 on Dec 29, 2014
Exceptional product, great for my German Christmas cookies, and anything else that requires finely ground, blanched almonds. I was disappointed when they stopped selling it in my grocery stores, but thrilled to get great delivery and service from the "source"