Bob's Red Mill, Baking Powder, Gluten Free, 16 oz (453 g)
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Bob's Red Mill, Baking Powder, Gluten Free, 16 oz (453 g)
(Save Image)

Bob's Red Mill, Baking Powder, Gluten Free, 16 oz (453 g)

Specifications
  • Shipping Weight: 1.24 lbs (0.56kg)
  • Product Code: BRM-00392
  • UPC Code: 039978003928
  • Package Quantity: 16 oz (453 g)
  • Dimensions: 1.2 x 3.4 x 5 in, 1.05 lbs (0.48kg)
  • Expiration Date: Jun 2016 Expiration Date Info
SRP: $4.91
Our Price: $4.66
4 for $18.17 12 for $53.12
Savings of: $0.25 (5% off)
In Stock: Yes

Product Overview

Description
  • Double Acting
  • Aluminum Free
  • Gluten Free
  • Kosher
  • All Natural

Bob's Red Mill Double Action Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum. Baking powder is perishable and should be kept cool and dry.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine that a product is gluten free.

Suggested Use

Buttermilk Biscuits

2/3 cup Buttermilk
1/3 cup Canola Oil
2 cups Unbleached White Flour
1/2 tsp Salt
3 tsp Baking Powder

Preheat oven to 400ºF.

In a small bowl, stir together buttermilk and oil. In a medium bowl, combine flour, salt and baking powder. Gradually add the milk mixture to the flour mixture, combine until well blended. Shape into a ball, place on a floured surface and knead 4 or 5 times. Roll dough out flat, with a cookie cutter, cut out biscuits. Place 1 inch apart on a baking sheet. Bake on rack in center of oven for 12 to 15 minutes or until light brown. Serve with butter and jam.

Dear Friends,

Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you.

We've also learned that "naturally gluten free" just isn't good enough. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.

To your good health,

Bob Moore

Other Ingredients

Sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate.

Manufactured in a facility that uses tree nuts and soy.

Warnings

Keeps best refrigerated or frozen.

Supplement Facts
Serving Size: 1 tsp (4 g)
Servings Per Container: 113 (per 16 oz)
  Amount Per Serving % Daily Value*
Calories 5  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 590 mg 25%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   0%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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