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Bob's Red Mill, Tapioca Flour, Finely Ground, Gluten Free, 20 oz (566 g)

By Bob's Red Mill

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In Stock
  • Product Code: BRM-02535
  • UPC Code: 039978025357
  • Package Quantity: 20 oz (566 g)
  • Dimensions: 8.5 x 3.9 x 2.3 in, 1.3 lbs (0.59 kg)
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Product Overview

  • An Employee-Owned Company
  • To Your Good Health... Bob Moore
  • Gluten Free
  • Also Known As Tapioca Starch
  • Kosher Pareve
  • Wholesome

Tapioca Flour, also known as tapioca starch, is ground to powdery fine granulation from the dried roots of the cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.

You Can See Our Quality!

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Suggested Use

Keeps best refrigerated or frozen

Helpful Hint: As a corn starch substitute, use 2 Tbsp Tapioca Flour for every Tbsp corn starch.

Other Ingredients


Manufactured in a facility that also uses tree nuts and soy.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/4 cup dry (30 g)
Servings Per Container: About 19
  Amount Per Serving % Daily Value*
Calories 100  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 26 g 9%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber   25 g 30 g

iHerb Customer Reviews

5 Stars
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1 Stars

Great Stuff

Posted by Reviewer3065979 on Aug 13, 2008

My son is gluten free - I use this to coat his chicken nuggets before dipping in egg and then in corn flakes. Tried corn starch but tapioca is far superior!

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5 people found the following review helpful

Good flour

Posted by Reviewer2774669 on Dec 29, 2008

I use this flour to make a mix of gluten-free flour for my baking needs. It works great.

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5 people found the following review helpful

Another great Bob's Mill product

Posted by Reviewer2952577 on Jul 04, 2009

Great for pie fillings

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2 people found the following review helpful

For Pies

Posted by Reviewer3166426 on Mar 13, 2009

I use this when a recipe calls for "Minute Tapioca" (very expensive). This product works every bit as well and is not expensive.

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2 people found the following review helpful

Great alternative

Posted by Reviewer2329343 on Feb 29, 2008

Using this in place of flour or corn starch works great in stew or sauces. It is also helpful as a coating for fish.

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4 people found the following review helpful

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