Bob's Red Mill, Golden Flaxseed Meal, 16 oz (453 g)

• To Your Good Health...Bob Moore
• Friend of the Heart
• Whole Ground
• Provides Fiber, Lignans & Omega-3 Fats
• You Can See Our Quality!
• Gluten Free
• All Natural
• Kosher

Dear Customers, Flaxseed Meal has a robust nutty flavor. A tablespoon or two baked into your heads and muffins or added to your hot cooked cereal or pancakes brings to you the amazing nutritional benefits of Omega-3, lignans and dietary fiber. This opaque packaging material preserves the healthful Omega-3 fats which are an essential part of our diets. One serving of Flaxseed Meal contains 2400 milligrams of Omega-3 fatty acids.

Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay Test to determine is a product is gluten free.

Bran Flax Muffins

• 1-1/2 cups Bob's Red Mill Unbleached White Flour
• 3/4 cup Bob's Red Mill Flaxseed Meal
• 3/4 cup Bob's Red Mill Oat Bran
• 1 cup Brown Sugar
• 2 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 2 tsp Cinnamon
• 1-1/2 cups finely shredded Carrots
• 2 peeled and shredded Apples
• 1/2 cup Raisins (optional)
• 1 cup chopped Nuts
• 3/4 cup Milk
• 2 beaten Eggs
• 1 tsp Vanilla

Mix together flour, Bob's Red Mill Flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins (if desired) and nuts. Combine milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened. Do not over mix. Fill muffin cups 3/4 full.

Bake at 350°F for 15-20 minutes.

Yield: 15 medium muffins

Baking Tips for Flaxseed Meal:

Flaxseed Meal makes a great egg substitute for most recipes. For one egg, simply mix 1 tbsp flaxseed meal with 3 tbsp water in a small bowl and let sit for one to two minutes. Add to a recipe as you would an egg.

Opaque package protects important nutrients. Store in a refrigerator for longer product life.

Keeps best refrigerated or frozen.