Bob's Red Mill, Old Fashioned Brown Sugar, 28 oz (793 g)

• To Your Good Health...Bob Moore
• You Can See Our Quality
• Kosher
• All Natural

A boiled, dark brown sugar with an extra rich molasses flavor and small uniform crystals. Use it for all your baking needs.

Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness!

Keeps best refrigerated or frozen

Carrot Orange Cookies

1/2 cup Water
1/2 cup Butter, unsalted
1/2 cup Orange Juice
1 Egg
1/4 tsp. Orange Extract 1 cup Bob's Red Mill Whole Wheat Flour
1 cup Unbleached White Flour
3 Tbsp. Wheat Germ
1/2 tsp. Baking Soda
1 tsp. Baking Powder
3/4 cup Carrots (peeled and sliced)
3/4 cup Bob's Red Mill Brown Sugar
1 tsp. Vanilla

Place water in a medium saucepan, bring to a boil. Add carrots, return to boil. Cover reduce heat and simmer for 20 minutes or until carrots are very tender. Drain well. Mash carrots with potato masher until smooth; set aside. Preheat oven to 350ºF. Set aside two nonstick cookie sheets coated with cooking oil spray. Cream butter, gradually add Brown sugar, beating well at medium speed with an electric mixer. Add mashed carrots, orange juice, egg, vanilla and orange extract. Combine flours, wheat germ, baking soda and baking powder; blend well. Add flour mixture to creamed mixture, beating until well blended. Drop by level tablespoonfuls 2" apart onto prepared cookie sheets. Bake for 12 minutes or until lightly browned. Cool on wire racks.