Bob's Red Mill, Organic, Whole Grain Brown Rice Flour, 24 oz (680 g)

• To Your Good Health... Bob Moore
• Friend of The Heart
• Stone Ground
• Gluten Free
• Certified Organic By QAI
• Kosher
• All Natural

Bob's Red Mill Organic Brown Rice Flour is carefully ground on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. Our wholesome Organic Brown Rice Flour is a favorite ingredient for gluten-free baking. It's also great as breading or for thickening soups, sauces and gravies.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an Elisa Gluten Assay test to determine if a product is gluten free.

Walrus Bread

We use a Breadman bread maker.

Makes 1-1/2 pound loaf...

1 cup Garbanzo Bean Flour*

1-1/2 cups Bob's Red Mill Rice Flour (Brown or White)

1/2 cup Potato Starch

3 tsp. Xanthan Gum

1 tsp. Salt

2 Tbsp. Sugar

1 Tbsp. Yeast

2 Eggs

2 Tbsp. Oil

1 tsp. Vinegar

1 3/4 cups Water

Mix the 7 dry ingredients in a large bowl. Using water from your hot water faucet, (about 100-115º) Mix eggs, oil, vinegar and water in a 4 cup measuring cup and add to the dry mixture. Spoon into the bread maker bucket. (Be sure the kneader is in the bucket!!) Set controls for basic white bread and lite setting. (I usually get bread about 5 inches high.) Curl up with something you've been meaning to read!!

*You may substitute 1 cup of Bob's Red Mill White Bean Flour or Corn Flour. This recipe can be used in the conventional bread-making way. Just follow the directions in your own cookbooks.

Keeps best refrigerated or frozen.