Bob's Red Mill, Organic, Whole Wheat Pastry Flour, 48 oz (1.36 kg)

• To Your Good Health...Bob Moore
• Friend of the Heart
• Stone Ground
• From Soft White Wheat
• USDA Organic
• Certified Organic by QAI
• Kosher
• All Natural

Bob's Red Mill finely ground Whole Wheat Pastry Flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry's healthy and natural elements - the germ, endosperm and bran. Use it in place of conventional white flour for your pancake, muffin, cookie, cake or pie crust recipes.

Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

Keeps best refrigerated or frozen

Nola Silver of Seattle, Washington not only won our mill baking contest with this carrot cake, she won our gratitude for enhancing our lives with a simple yet superb recipe.

Carrot Cake

Mix together:

1/2 cup Brown Sugar
1/2 cup White Sugar
1/2 cup Canola Oil
2 Eggs
1/2 tsp Salt
1 tsp Cinnamon

Add:

1 cup Bob's Red Mill Whole Wheat Pastry Flour
1 cup grated Carrot
1/4 cup chopped Walnuts
3/4 tsp Soda
1 tsp Baking Powder
8 oz crushed Pineapple, drained

Pour this into a greased 8"x8" or 9"x9" pan and bake at 350° until toothpick comes out clean (about 40 minutes). While you are waiting for the cake to cool, mix together this simple icing.

3 Tbsp soft Margarine

3 Tbsp softened Cream Cheese

1/2 tsp Vanilla and enough Powdered Sugar to make it just that right consistency.