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Bob's Red Mill, Poppy Seeds, 8 oz (226 g)15 Reviews
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
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0.65 lbs (0.29 kg)
- Product Code: BRM-00431
- UPC Code: 039978004314
- Package Quantity: 8 oz (226 g)
- Dimensions: 2.3 x 4 x 3.3 in, 0.55 lbs (0.25 kg)
- Important Note:
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
Combo Discount: -$1.00
- To Your Good Health... Bob Moore
- Premium Quality
- You Can See Our Quality!
Bob's Red Mill Poppy Seeds are a classic addition to buttered egg noodles, salad dressings, and yeast breads. Poppy Seeds add sweet flavor and texture to cookies cakes, breads, strudels, pastry crusts and pancake and waffle batters.
Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Lemon Poppy Seed Cookies
6 ounces Unsalted Butter, softened
1 cup Sugar
2 Tbsp. Bob's Red Mill Poppy Seeds
2 tsp. Grated Lemon Zest
2 cups Bob's Red Mill Unbleached White Flour
Pinch of Salt
With an electric mixer, beat together butter and sugar until light and fluffy. Mix in poppy seeds and lemon zest. Add flour and salt and mix well to make a stiff dough. Divide dough in half and roll each piece in wax paper to make a cylinder about 2 inches in diameter and 6 inches long.
Refrigerate dough until firm, at least 4 hours.
Preheat oven to 350°F. Grease cookie sheets. Slice dough into rounds about 1/4-inch thick. Arrange about 1 inch apart on cookie sheets. Bake 12 minutes, or until edges are browned. Let cookies cool on baking sheet for a few seconds, and then remove to a wire rack and let cool completely. Makes about 48 cookies.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Keeps best refrigerated or frozen
|Serving Size: 3 Tbsp. (29 g)|
|Servings Per Container: 7 (per 8 oz bag)|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||120|
|Total Fat||14 g||21%|
|Saturated Fat||1.5 g||8%|
|Trans Fat||0 g|
|Total Carbohydrate||6 g||2%|
|Dietary Fiber||3 g||13%|
|* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.|
iHerb Customer Reviews
Ive always been able to trust this brand of seeds and the supplier all together. But these seeds where really bad!! They look red/brown in color! They're also teeny tiny seeds! Way smaller then they should be!! Completely overrun with chemicals of some kind! I mean disgusting! And the expiration date did not match what the site said! Not very pleased! 😳
The poppy seeds I ordered arrived in a timely manner. They were fresh and we enjoyed the poppy seed cake! Thank you for your fine service; I will use it again for my future needs.