Bob's Red Mill, Potato Starch, Unmodified, 24 oz (680 g)

• To Your Good Health...Bob Moore
• You Can See Our Quality
• Gluten Free
• Kosher
• All Natural

Bob's Red Mill Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

Helpful Hints: To use as a corn starch substitute, use 1 1/4 Tbsp Potato Starch for every Tbsp Corn Starch.

Keeps best refrigerated or frozen.