Bob's Red Mill, Potato Starch, Unmodified, 24 oz (680 g)
- To Your Good Health...Bob Moore
- You Can See Our Quality
- Gluten Free
- All Natural
Bob's Red Mill Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Helpful Hints: To use as a corn starch substitute, use 1 1/4 Tbsp Potato Starch for every Tbsp Corn Starch.
Manufactured in a facility that uses tree nuts and soy.
Keeps best refrigerated or frozen.
|Serving Size: 1 tablespoon (12 g)|
|Servings Per Container: 56|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||10 g||3%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|