Bob's Red Mill, Potato Starch, Unmodified, 24 oz (680 g)
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|Combo Discount:||- $2.20|
- To Your Good Health... Bob Moore
- Gluten Free
- You Can See Our Quality!
- Kosher Pareve
Bob's Red Mill Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. It is excellent as a thickener for making gravies, sauces, soups or stews. Our Potato Starch is also a terrific ingredient for gluten-free baking, as it produces a tender, moist crumb.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Keeps best refrigerated or frozen
Helpful Hints: To use as a corn starch substitute, use 1 1/4 Tbsp Potato Starch for every Tbsp Corn Starch.
Manufactured in a facility that uses tree nuts and soy.
|Serving Size: 1 tablespoon dry (12 g)|
|Servings Per Container: 56|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||10 g||3%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Good product that works inestinal regulating traffic and keeping blood sugar in check, being a great prebiotic. Tip: take it 10 minutes before eating diluted in water, yogurt or Kefir. Thanks from Spain.
Posted by 5432628155954237848 on Dec 11, 2016
Great addition for my gut bacteria.
good quality product, leaky bag
Posted by 5353069582348640848 on Nov 06, 2016
Very satisfied with the contents inside. However, bag was delivered with some contents leaked.
Great alternative to eggs
Posted by 4954817178532375676 on Aug 24, 2016
I love this product as an egg replacement. I am vegan and one teaspoon of potato starch in cooking replaces one egg. I have used it in baking and all food types have been successful even baked soy/almond puddings.
Posted by 5440294499907015867 on Jul 01, 2016