Bob's Red Mill, Roasted Oregon Hazelnuts, 10 oz (283 g)

• To Your Good Health
• Kosher
• All Natural

Our hazelnuts are grown and roasted in Oregon, home of the most plump and flavorful hazelnuts in the world. Eat them whole or chop them into cereals, breads, muffins, cookies, and salads.

You can see our quality

Bob's Red Mill is the most unique flavor mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness!

Keeps best refrigerated or frozen

Hazelnut Pilaf

¼ cup butter
½ cup uncooked long-grain white rice
¼ cup uncooked orzo pasta
½ cup fresh mushrooms, sliced
½ cup onion, chopped
¼ cup celery, minced
2 cups chicken broth
2 tbsp. fresh parsley, chopped
¼ tsp. dried marjoram
¼ tsp. ground black pepper
½ cup Bob's Red Mill hazelnuts, chopped

Place a large skillet over medium-low heat. Melt butter, then sauté rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned. Mix in chicken broth, parsley, marjoram, pepper and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving. Serves 6