Bob's Red Mill, Semolina Flour, 24 oz (680 g)
- To Your Good Health...Bob Moore
- No. 1 Durum Wheat
- For Superb Pasta by Hand or Machine
- You Can See Our Quality!
- All Natural
Semolina is the essential ingredient for making authentic handmade Italian pastas. It contains an exceptionally high percentage of gluten, which is what makes a pasta strand stretch and not break apart when cooking. Bob's Red Mill uses only premium quality, pure Durum Wheat which is ground to Semolina's traditionally sandy texture. Try our simple handmade pasta recipe on the back of this package.
Many people prefer making pasta using 50% Semolina and 50% Unbleached White Flour. Semolina can also be added to pizza dough and other baking recipes.
Keeps best refrigerated or frozen
Basic Pasta Recipe
1 1/2 cups Bob's Red Mill Semolina Flour
1/2 tsp. Salt, optional
2 Eggs or 3 Egg Whites, beaten
2 Tbsp. Water
2 Tbsp. Olive Oil
Combine Bob's Red Mill Semolina and salt. Add beaten eggs (or egg whites), water and oil. Mix to make a stiff dough. Knead 10 minutes or until dough is elastic. Wrap dough in towel or place in plastic bag and let rest 20 minutes. On a lightly floured surface, roll out to desired thickness and cut as desired. Bring large pot of water containing 1/2 tsp. oil to boil. Add pasta and cook until tender. When making lasagna, no need to boil noodles. Add directly to your recipe. Serve with your favorite sauce or pesto or toss with olive oil or butter, pepper and parmesan cheese.
Enriched durum flour (durum wheat, iron, niacin, thiamine, riboflavin, folic acid).
Manufactured in a facility that uses tree nuts, soy, wheat and milk.
|Serving Size: 1/4 cup (42 g)|
|Servings Per Container: 16|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||31 g||10%|
|Dietary Fiber||2 g||8%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Dietary Fiber||25 g||30 g|