Bob's Red Mill, Stone Ground White Rice Flour, 24 oz (680 g)

• To Your Good Health...Bob Moore
• You Can See Our Quality!
• Gluten Free
• Kosher
• All Natural

Bob's Red Mill White Rice Flour is carefully ground to a fine consistency on cool and slow turning millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

History in the Making

Bob’s Red Mill is dedicated to making natural foods in the natural way. That’s why we carefully stone grind our grains in the simple and traditional way used by discriminating millers since early Roman times. With all the sophisticated technology of recent times, no machinery has yet been developed that grinds grains quite as well as our flint-hard quartz millstones. The granulation produced by stone grinding is far superior and the cool temperature of the process preserves valuable nutrients that are lost in conventional, high speed milling methods.

We stone grind the widest possible variety of grains into flours and meals on our century-old mills. We mix them into an astounding array of delicious flours, cereals, and pancake, muffin and bread mixes. We also have a line of gluten-free products that are made in a dedicate facility and exhaustively tested for purity. We add to the list continually, making our product line of healthy grain-based foods the most complete in the world.

Delight you and yours today with our stone ground goodness and know that you’re eating the finest grain products available anywhere.

Keeps best refrigerated or frozen.

Sue’s White Rice Muffins

1 Egg
½ cup Liquid (water, fruit juice, milk)
2 Tbsp. Sugar
2 Tbsp. Canola Oil
1 cup Bob’s Red Mill White Rice Flour
2 tsp. Baking Powder
½ tsp. Salt
2 Tbsp. finely chopped Pecan Halves or ¼ cup Dried Blueberries

Preheat oven to 425ºF. Lightly grease a 6 cup muffin tin, set aside. In a mixing bowl, place all ingredients; mix well. Pour into prepared muffin tin. Bake for 17-20 minutes. Allow muffins to cool for 5 minutes before removing from tin.

Yield: 6 large muffins.