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Bob's Red Mill, Vital Wheat Gluten Flour, 22 oz (623 g)

By Bob's Red Mill

MSRP:
$8.56
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  • Product Code: BRM-04322
  • UPC Code: 039978043221
  • Package Quantity: 22 oz (623 g)
  • Dimensions: 2.6 x 3.8 x 7.2 in, 1.4 lbs (0.64 kg)
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Save $4.00 when you purchase these items today for only $10.08

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Product Overview

Description
  • An Employee-Owned Company
  • To Your Good Health
  • Kosher
  • All Natural

You Can See Our Quality!

Bob's Red Mill Vital Wheat Gluten is made from the natural protein found in the endosperm of the wheat berry. When combined with water it becomes highly elastic and taffy-like. Added to bread dough, it helps retain the gas and steam from baking and gives more volume to the baked bread. It can be especially helpful for baking breads made with coarse, whole grain flours and cereals.

History in the Making

Bob's Red Mill is dedicated to making natural foods in the natural way. That's why we carefully stone grind our grains in the simple and traditional way used by discriminating millers since early Roman time. With all the sophisticated technology of recent times, no machinery has yet been developed that grinds grains quite as well as our flint-hard quartz millstones. The granulation produced by stone grinding is far superior and the cool temperature of the process preserves valuable nutrients that are lost in conventional, high speed milling methods.

We stone grind the widest possible variety of grains into flours and meals on our century-old mills. We mix them into an outstanding array of delicious flours, cereals, and pancake, muffin and bread mixes. We also have a line of gluten-free products that are made in a dedicated facility and exhaustively tested for purity. We add to the list continually, making our product line of healthy grain-based foods the most complete in the world.

Delight you and yours today with our stone ground goodness and know that you’re eating the finest grain products available anywhere.

To your good health.

Suggested Use

Bob's Vital Wheat Gluten is 75% to 80% protein. Add about one tablespoon per cup of flour in your bread recipe to improve texture and elasticity and help your bread rise.

Keeps best refrigerated or frozen.

Other Ingredients

Wheat gluten.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 1/4 cup (30 g)
Servings Per Container: 20
  Amount Per Serving % Daily Value*
Calories 120  
Calories from Fat 5  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 4 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 23 g  
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   10%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Dietary Fiber 25 g 30 g  

iHerb Customer Reviews

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Mircea Micula

Posted by Reviewer1760468 on Oct 26, 2007

I am very happy with the wheat gluten I ordered, it makes a lot of difference in my rye bread. I wish I had discovered this secret sooner. Thank you.

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1 person found the following review helpful

Vital Wheat Gluten

Posted by Reviewer1839530 on Jun 16, 2008

Works really easy in making seitan. For someone who recently became a vegan makes making seitan a snap

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1 person found the following review helpful

Perfect everytime.

Posted by 5329945723409160480 on Apr 29, 2016

I use this brand exclusively for VWG now, because the quality is amazing, it's cheap, long lasting and makes excellent seitan and baked goods.

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1 person found the following review helpful

Excellent for making vegan "meats"

Posted by 5536595171908109527 on May 03, 2016

Although the package is quite small

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Great product for better breads

Posted by Reviewer3340872 on Aug 19, 2013

I use this in my whole grain breads. When using mostly whole wheat, oats etc. it can be hard to get the bread to rise properly. This really helps! And adds some more protein to the breads as wel... I use about 1 tbs for every 0.5kg of whole wheat flour.

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