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|Combo Discount:||- $3.00|
- Pure Tested
- Robust Flavor
- Wheat Free
- Dairy Free
- RS ELISA Certified
- Pedigreed Pure Seed
- Dedicated Farms
- Free of Preservatives and Chemical Additives
Our premium gluten free oats start as pedigreed seed planted in oats-only fields. At harvest, R5 ELISA testing verifies their purity. Our dedicated gluten free facility and additional R5 ELISA testing ensure their integrity.*
These aren't ordinary oats...
Our Gluten Free Rolled Oats are pure. They are grown by over 200 farmers on clean, dedicated oat-growing fields. They plant only "pedigreed" seed stock. Each farm delivery is sampled hundreds of times and tested with an R5 ELISA gluten test to ensure the absence of gluten. Advanced color-sorting removes undetected impurities.
Roasting enhances that wholesome, robust flavor you expect from Bob's Red Mill. The oats are packaged in our new, 100% gluten free facility and tested once more for gluten to ensure their purity.
*Please be advised that a small percentage of people with celiac disease may not tolerate even the purest of oats. If you are unsure whether oats are suitable for your diet, please check first with your health advisor before eating them.
Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.
Basic Cooking Instructions:
It's so simple. Bring 2 cups water and 1/4 tsp salt (optional) to a boil. Add 1 cup Bob's Red Mill Gluten Free Rolled Oats, reduce heat and cook 10-20 minutes (depending on the consistency you like your cereal) stirring occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings.
In the Microwave: Say you're in a hurry. Combine 1/2 cup oats and 1 cup water. Cover and microwave on high for 3 to 5 minutes. Let stand for two minutes. Enjoy. Makes one serving.
- Serve with milk, cream, or a pat of butter.
- Add brown sugar, honey, or maple syrup for sweetness.
- Add fresh or dried fruit, raisins, nuts, and/or cinnamon.
Whole grain oats.
Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen
|Serving Size: 1/2 cup dry (48 g)|
|Servings Per Container: 18|
|Amount Per Serving/Dry||% Daily Value*|
|Calories from Fat||30|
|Total Fat||3.5 g||5%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||32 g||11%|
|Dietary Fiber||5 g||20%|
|Soluble Fiber||1.6 g|
|Insoluble Fiber||3.4 g|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Fiber||25 g||30 g|
Very tasty oats, I just adore them :) Pour it with hot milk, add sliced apple and let it draw for a few time - it's delicious! Очень вкусная овсянка получается, просто обожаю :) Заливаю горячим молоком, кидаю порезанное яблоко и даю чуть-чуть постоять - супер!
Some oatmeal products bother me as I am gluten intolerant. Although, oats contain a protein called avena, many instant oatmeals and oat products are cross contaminated in facilities that also process things with gluten. Bob's Red Mill Gluten Free Oats are quick to cook, tastey, and don't upset my stomach at all! Thanks, Iherb. My family and I will be happy when it is back in stock! san diego, ca
Tasty and healthy!
Posted by 4827874996921925939 on Nov 30, 2016
It's good for your body and the taste buds. Buy it!
Best gluten free oat product
Posted by 5721588727752650756 on Oct 23, 2016
Absolute favorite gluten free oat product
Posted by 4690379750832192021 on Oct 22, 2016
I wouldn't have known this was gluten free unless if I was told. This tastes great. Just like the non gluten free ones.
Love these GF Oats
Posted by Reviewer2111597 on Oct 11, 2016
as a coeliac the hardest thing for me was to give up oats, seriously. When I found Bob's Red Mill GF Oats I was over the moon, and although it is a pricey luxury I really appreciate being able to eat them again. I have a high acuity of coeliac disease and react to minute amounts of gluten with a myriad of symptoms, been eating these oats for a few years now and not once had a reaction.