Bragg, Premium Nutritional Yeast Seasoning, 4.5 oz (127 g)
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- Celebrating 100 Years
- Shaker Top
- Sodium Free!
- Delicious Flavor Added to Foods & Recipes
- Great Taste
- Sugar Free
- Serving Health Worldwide Since 1912
Bragg Premium Nutritional Yeast Seasoning provides great-taste and nutrition when added to wide variety foods and recipes. Make a healthy, delicious seasoning when sprinkled on most foods, especially: salads, vegetables, potatoes, rice, pasta and even popcorn!
Nutritious & Delicious
Specific design to help meet the nutritional needs of vegetarians, vegans and anyone wanting a good source of B-complex vitamins (including natural vitamin B12).
Add to soups, dips, spreads, cereals, juices and smoothies for added flavor and nutrition. Its "cheese-like" flavor makes it great no sodium, no cholesterol, delicious, healthy alternative to recipes and most all foods.
Dry yeast niacin (B3), pyridoxine HCI (B6), riboflavin (B2), thiamin HCI (B1), folic acid, and vitamin B12.
This product contain no salt, sugar, no egg, milk, gluten, wheat, corn, no starch, soy animal derivatives, no artificial colors & preservatives, no Candida albicans yeast or brewery by-products as in brewer's yeast.
Store tightly sealed in cool, dark place or refrigerator.
|Serving Size: 1 Tablespoon (5 g)|
|Serving Per Container: 25|
|Amount Per Serving||%Daily Value*|
|Total Fat||0 g||0%|
|Total Carbohydrate||2 g||1%|
|Dietary Fiber||1 g||4%|
|Not a significant source of calories from fat, trans fat, saturated fat, cholesterol, sugar, vitamin A, vitamin C or calcium.
*%Daily Value based on a 2,000 calorie diet.
I like to eat yeast straight, and this is good - flaky, a slight bitterness but tasty. I have used Bragg products before (vinegar, iquid seasoning spray) and would recommend them.
Posted by 5618498917601786031 on Jan 09, 2017
So tasty and so handy to sprinkle on, and mix with EVERYTHANG! Best brand I have tried.
Posted by Reviewer1418463 on Jan 07, 2017
I used to like it a lot! I even tried to eat it with a spoon. I probably got so much B12 that I developed a strong aversion to it and now can't stand the taste or smell of it... I think it's a good source for Vegans, but obviously will never come close to B12 in animal products.
tasty vitamin b
Posted by Reviewer2768813 on Jan 07, 2017
i use it daily in pasta and soups for vitamin intake. excellent
very nice strong taste
Posted by 5473272404863947302 on Dec 18, 2016
All family liked very much