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Calbee, Baked Shrimp Flavored Chips, Hot Garlic, 3.3 oz (95 g)
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Calbee, Baked Shrimp Flavored Chips, Hot Garlic, 3.3 oz (95 g)
(Save Image)
Calbee, Baked Shrimp Flavored Chips, Hot Garlic, 3.3 oz (95 g)
- Shipping Weight: 0.92 lbs (0.42kg)
- Product Code: CEE-00533
- UPC Code: 071146005334
- Package Quantity: 3.3 oz (95 g)
- Dimensions: 2.5 x 5 x 7.5 in, 0.25 lbs (0.11kg)
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Expiration Date: Jan 2014
Product Overview
Description
Classic "Shrimp Flavored Chips" get a new flavor. We added Hot Garlic seasoning to make a spicy, crispy snack. It is an ideal snack for any occasion. Made with real shrimp.
Our moisture proof packaging ensures the freshness of this product.
Other Ingredients
Wheat flour, canola oil, modified food starch, shrimp, sugar, baking powder, soy sauce powder, salt, yeast extract, monosodium glutamate, maltose, natural flavor, spices, licorice, 5' ribonucleotide, disodium succinate, citric acid, paprika color, silicon dioxide.
Allergen information: Made in a facility that also manufactures products containing milk.
Supplement Facts
| Nutrition Facts | ||
| Serving Size: 1 oz (28g/about 1 1/4 cups) | ||
| Servings Per Container: 3.3 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 130 | |
| Calories from Fat | 40 | |
| Total Fat | 4.5 g | 7% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 310 mg | 13% |
| Total Carbohydrate | 20 g | 7% |
| Dietary Fiber | less than 1 g | 0% |
| Sugars | 1 g | |
| Protein | 2 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | |
| *Percent Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram: Fat 9 • Carbohydrates 4 • Protein 4 |
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