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Cassava Root

Cassava -- widely cultivated as a starch similar to potatoes -- is used to make tapioca and other foods. The edible part of the plant is a starchy tuber with high amounts of vitamin C and minerals. Cassava must be prepared in a way that removes the toxic compound, hydrogen cyanide, otherwise it is unsafe to ingest.

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Nutricology, Pure Vitamin C, 100 Veggie Caps

16
$14.19 $21.50

Nutricology, Buffered Vitamin C Powder, 10.6 oz (300 g)

25
$16.32 $24.72

Nutricology, Pure Vitamin C, Cassava Root Source, 4.2 oz (120 g)

3
$16.94 $25.68

Nutricology, Buffered Vitamin C, 120 Veggie Caps

7
$11.38 $17.25

Allergy Research Group, Buffered Vitamin C Powder, 10.6 oz (300 g)

3
$21.76 $24.72

Allergy Research Group, Buffered Vitamin C, 120 Veggie Caps

2
$15.18 $17.25
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