Lactoferrin is one substance that helps the body bind iron. The USDA has approved the use of lactoferrin on meat to prevent the growth of E. coli and Salmonella. Lactoferrin may support healthy bone mass, according to recent research.
iHerb® is a registered trademark of iHerb, Inc. Trusted Brands. Healthy Rewards. and the iHerb.com Trusted Brands. Healthy Rewards. Logo are trademarks of iHerb, Inc.
Disclaimer: Statements made, or products sold through this website, have not been evaluated by the United States Food and Drug Administration. They are not intended to diagnose, treat, cure or prevent any disease. Read more »