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Cherrybrook Kitchen, Gluten Free Dreams, Pancake & Waffle Mix, 18 oz (510 g)
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Cherrybrook Kitchen, Gluten Free Dreams, Pancake & Waffle Mix, 18 oz (510 g)
(Save Image)

Cherrybrook Kitchen, Gluten Free Dreams, Pancake & Waffle Mix, 18 oz (510 g)

Specifications
  • Shipping Weight: 1.48 lbs (0.67kg)
  • Product Code: CHB-20165
  • UPC Code: 182308201652
  • Package Quantity: 18 oz (510 g)
  • Dimensions: 1.7 x 5.4 x 7.3 in, 1.25 lbs (0.57kg)
  • Expiration Date: Nov 2015 Expiration Date Info
SRP: $6.79
Our Price: $5.71
Savings of: $1.08 (16% off)
In Stock: Yes
Save $3.00! Get this now for $11.95!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $17.66  Priced separately: $20.66

Product Overview

Description
  • Peanut Free
  • Dairy Free
  • Egg Free
  • Nut Free
  • Wheat Free
  • Gluten Free
  • Vegan
  • All Natural

We Understand Family

Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Pasty has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.

Worry-Free

Cherrybrook Kitchen mixes are prepared or dedicated equipment that does not produce dairy or egg products. We have strict manufacturing protocols and we batch test for the presence of peanuts, dairy, egg and gluten for consumer safety. A peanut and tree nut-free facility eliminates concerns of cross contamination.

Suggested Use

Cooking Instructions

Makes 21 4-inch pancakes or 9 waffles.

All You Need is:

# of Pancakes Pancake Mix Rice Milk* Vegetable oil
7 Pancakes 1 cup 3/4 cup 2 tsp.
14 Pancakes 2 cups 1 1/2 cups 1 tbs. + 1 tsp.
21 Pancakes 3 cups 2 1/4 cups 2 tbs.

 

# of Waffles Pancake Mix Rice Milk* Vegetable oil
3 Waffles 1 cup 3/4 cup + 1 tbs. 2 tsp.
6 Waffles 2 cups 1 1/2 cups + 2 tbs. 1 tbs. + 1 tsp.
9 Waffles 3 cups 2 1/2 cups 2 tbs.

For Pancakes

  1. Stir rice milk,* vegetable oil and pancake mix in a bowl until just combined, then let stand for five minutes.
  2. Heat a nonstick pan or griddle over medium-low heat. Coat the surface with cooking spray or brush with vegetable oil.
  3. Pour batter by 1/4 cupful’s onto pan and cook until undersides are golden brown, about 2 minutes. Note: Pancakes will not bubble to indicate doneness, but are ready to flip when they become dry around the edges.
  4. Flip pancakes and cook 2 minutes or until cooked through.
  5. Enjoy!

For Waffles follow mixing instructions above. Cook according to your waffle maker baking instructions.

*Substitute plain soy milk or milk‡ according to your needs.

‡Unless you are allergic to this ingredient.

Other Ingredients

White rice flour, cane sugar, potato starch, non-illuminated baking powder, tapioca starch, all natural vanilla flavor, sea salt, xanthan gum.

Supplement Facts
Serving Size: Amt mix in 1-4" pancake (24 g)
Servings Per Container: 21
  Amount Per Serving % Daily Value*
Calories 80  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 210 mg 9%
Total Carbohydrate 19 g 6%
Dietary Fiber 0 g 0%
Sugars 4 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   10%
Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9   ·   Carbohydrate 4   ·   Protein 4

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