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- All Natural
- No Trans Fat
- Ready To Spread
- Nut Free
- Dairy Free
- Peanut Free
- Gluten Free
- Egg Free
Easy to Use For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any leftover frosting for up to 2 weeks. Store unopened frosting in a cool place.
Confectionary sugar (contains cornstarch), palm oil, water, corn syrup, vegetable glycerin (derived from palm), natural vanilla flavor, salt, xanthan gum, phosphoric acid.
Cherrybrook Kitchen frostings are prepared on dedicated equipment that does not produce dairy, egg, or gluten products. We have strict manufacturing protocols and we test for the presence of peanuts, dairy, eggs, and gluten. Our peanut- and tree nut-free facility eliminates concerns of cross contamination.
|Serving Size: 2 tablespoons (28.35 g)|
|Servings Per Container: 16|
|Amount Per Serving||% DV|
|Calories from Fat||45|
|Total Fat||5 g||8%|
|Saturated Fat||2.5 g||13%|
|Trans Fat||0 g|
|Total Carbohydrate||18 g||6%|
|Dietary Fiber||0 g||0%|
|Percent Daily Values (DV) are based on a 2,000 calorie diet.|