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DeBoles, Gluten Free, Multi Grain Spaghetti Style Pasta, 8 oz (226 g)

By DeBoles

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  • Product Code: DEB-52884
  • UPC Code: 087336528842
  • Package Quantity: 8 oz (226 g)
  • Dimensions: 1.1 x 10.8 x 2.7 in, 0.6 lbs (0.27 kg)
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Product Overview

  • Improved Texture!
  • Making Only The Best Since 1932
  • Made With Rice, Quinoa and Amaranth
  • Whole Grain - 45 g Per Serving
  • Eat 48 g or More of Whole Grains Daily

Since 1932 DeBoles has prided itself on bringing you the best organic and all natural premium pastas. Our newest gluten free variety is blended with a unique combination of natural gluten free whole grains - rice, quinoa, and amaranth. New DeBoles Gluten Free Multi Grain Pastas are made with three gluten free grains to provide a new taste alternative for those maintaining a gluten free diet. This pasta is enriched with nutrients commonly lacking in gluten free diets such as fiber and B vitamins. So not only is DeBoles Gluten Free Pasta good to eat...it's good for you.

Nutritional Benefits:

  • Gluten Free - Wheat Free
  • All Natural Ingredients
  • Good Source of Iron and Fiber
  • Excellent Source of Three B Vitamins
  • No Preservatives
  • Kosher Certified
Suggested Use

Boil 4 quarts of water. Add contents of this package to boiling water; stir gently until water boils again. Cook 5-7 minutes or until al dente - do not overcook. Drain and rinse with cold water.

Other Ingredients

Whole grain brown rice flour, white rice flour, rice bran, organic amaranth flour, organic quinoa flour, rice bran extract, xanthan gum, vitamin & mineral mix (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid).

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Supplement Facts
Serving Size: 2 oz (56 g / 1/4 Package)
Servings Per Container: 4
  Amount Per Serving %Daily Value*
Calories 200  
Calories from Fat 15  
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 20 mg 1%
Total Carbohydrate 46 g 15%
Dietary Fiber 3 g 12%
Sugars 0 g  
Protein 5 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   15%
Thiamin   40%
Riboflavin   15%
Niacin   30%
Folic Acid   30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g

iHerb Customer Reviews

5 Stars
4 Stars
3 Stars
2 Stars
1 Stars

Pasta with a hearty taste and fine al dente consistency... best GF I know of.

Posted by marccofer on Feb 04, 2016

This GF pasta is simply excellent. I read the bad reviews but wanted to try something with more taste than brown-rice GF pasta alternatives. I have been greatly pleased. I believe this pasta brand must be getting its weak reviews from people not initiated to whole-foods. If you're only eating white bread, white rice and white pasta then this pasta is probably not going to feed your pasta fix. If you eat brown breads and whole-grains, you'll get it immediately. Admittedly the finished product is on the sticky side. But, cooked al dente, I've never had an issue of breakage mentioned in so many reviews here. Finally, I used it in a noodle soup today and it couldn't have come out any better with white-flour pasta IMHO. One preparation tip... it goes from chewing/crunchy in the pot to al dente in a split second... watch carefully right at the end. I'd guess there's about a 1 minute window from perfection to mush (perhaps the issue people are speaking of in reviews). I would bet that any kid raised eating this pasta would never be able to eat a white-flour pasta (why would they eat something lacking a taste of wholeness?)

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Bought these for my son.

Posted by 4762721807543644971 on Jul 23, 2014

My son didn't like these noodles they feel apart while cooking

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very good

Posted by 5258453068648323944 on Jul 11, 2013

very good

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Don't buy!

Posted by 5144006412541305750 on Jun 05, 2013

This is the most discusting boiled piece of karton I've ever had. Granted, I've been gluten-free only for a month so trying new ingredients, but this is really really bad! Had to through everything away! Later I heard gluten-free pasta is best in a little thicker form, since it's not as tough without the gluten.

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Very good

Posted by 4929105412417238465 on Jun 02, 2013

Very good

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