DeBoles, Multi Grain Penne, Gluten Free, 8 oz (226 g)
Buy 2+Save 5%
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
- Improved Texture!
- Making Only the Best Since 1932
- Made with Rice, Quinoa and Amaranth
- Whole Grain - 45 g Per Serving
- Eat 48 g or More of Whole Grains Daily
Since 1932 DeBoles has prided itself on bringing you the best organic and all natural premium pastas. Our newest gluten free variety is blended with a unique combination of natural gluten free whole grains - rice, quinoa, and amaranth. New DeBoles Gluten Free Multi Grain Pastas are made with three gluten free grains to provide a new taste alternative for those maintaining a gluten free diet, This pasta is enriched with nutrients commonly lacking in gluten free diets such as fiber and B vitamins. So not only is DeBoles Gluten Free Pasta good to eat...it's good for you.
- Gluten Free - Wheat Free
- All Natural Ingredients
- Made with Rice, Quinoa & Amaranth
- 45 grams of Whole Grains
- Good Source of Iron and Fiber
- Excellent Source of Three B Vitamins
- No Preservatives
- Kosher Certified
Boil 4 quarts of water. Add contents of this package to boiling water; stir gently until water boils again. Cook 5-7 minutes or until al dente - do not overcook. Drain and rinse with cold water.
Whole grain brown rice flour, white rice flour, rice bran, organic amaranth flour, organic quinoa flour, rice bran extract, xanthan gum, vitamin & mineral mix (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid).
|Serving Size: 2 oz (56 g / 1/4 package)|
|Servings Per Container: 4|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||46 g||15%|
|Dietary Fiber||3 g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Some gluten free pastas are grainy and tasteless. This one is soft and delicious. I bought several at the good price offered at iHerb.
I read on a previous review that this fell apart for them when they were cooking it - I did not have this experience, I stuck to the 5-7 minutes, as described in the instructions, and they turned out perfect! The taste of these is definitely interesting, if you try one just on its own, but once you add your sauce/whatever you're mixing it with, it tastes great!
Much Better Than Normal Pasta
Posted by shoppingmama on Feb 15, 2016
Normal pasta from white flour may be bouncier and have a better texture but it spikes up your blood sugar. This multi grain penne takes away some of the guilt from consuming pasta by including multi grains. A delicious choice. The grainy texture is from the multi grains, embrace it. ****** Click on my page link above to read about my favourite iherb purchases for my family. I test a lot of products to know what works best and write each review only after trying! Please click YES if you find my review helpful. Thanks a lot!*****
Posted by SavoringLife on Sep 17, 2014
Posted by 4921697260692442527 on Jul 21, 2014
doesn't break up like a lot of other gluten free pasta
Posted by 4789441438335648417 on Jun 13, 2014
Really bitter taste and aftertaste, throw half of the box away.
Not bad, but they do come apart!
Posted by 4636022860649809605 on Jan 28, 2014
Flavor and cooking wise this was lovely but the pasta did just break apart once I got it in the colander. I followed time instructions and found the pasta still too hard. Maybe some would consider that al-dente, but I don't like having to chew the pasta like its week old bread. So I let it get soft, maybe 2 or 3 minutes extra and it broke in the colander and further broke upon mixing with sauce. Still delicious though. Just watch how you cook it.