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- Making Only The Best Since 1932
- Whole Grain Good Source
- Excellent Source of Omega-3 - 260 mg Per Serving
- USDA Organic
- Certified Organic by Quality Assurance International
Since 1932 DeBoles has prided itself on producing the best organic and all-natural handmade pastas. Our new whole wheat plus flax recipe features hearty whole grains for a good source of fiber, our signature Jerusalem Artichoke flour and nutritious golden flax for an excellent source of Omega-3 fatty acids. Omega-3s are essential for cell development. So not only is DeBoles Pasta good to eat, it's good for you.
Boil 4 quarts water, 1 tbsp. vegetable oil. Add contents of this package to boiling water, stir gently until water boils again. Cook 10 to 12 minutes (do not overcook). Drain and serve.
Organic whole wheat durum flour, organic cold-milled flax seed, organic Jerusalem artichoke flour.
|Serving Size: 2 oz (56 g / 3/4 cups)|
|Servings Per Container: 4|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||38 g||13%|
|Dietary Fiber||6 g||23%|
|*Percent Daily Values are based on a 2,000 calorie diet.|