DeLallo, Fusilli No. 27, 100% Organic Whole Wheat Pasta, 16 oz (454 g)
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- Since 1950
- 100% Organic
- Cook 11 Min.
- Made with Bronze Plates
- 100% Whole Grains- 20 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- USDA Organic
- Kosher Parve
- Certified Organic by ICEA
Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium, organic grain.
This grain is expertly milled with the texture of semolina for a superior feel & flavor, while retaining all its healthy whole wheat goodness.
At DeLallo, we take time with your pasta. Our dough is slow kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks "al dente" every time.
At DeLallo, we use only one ingredient: 100% organic whole wheat. No additives or enriched flour.
A "spindle"-shaped pasta, fusilli's tight springs pair with both lighter sauces and heartier meat sauces that will hug to its curves.
Pasta by the Pound
- Bring 5 quarts of water to a rolling boil.
- Before pasta, add approx. 1/4 cup salt, never oil.
- Add pasta to water and stir.
- To bring water back to a boil, cover with lid.
- Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx. 11 minutes.
- Drain (never rinse) and immediately toss with desired sauce in a saucepan.
- Cook together for about 2 minutes on high heat to marry flavors, and serve.
Tips For: Perfect Pasta
- Cooking pasta is not an exact science. Continually check your pasta for al dente texture.
- Remove pasta from water just before it is done, as it will continue to cook once drained.
- Save 1-2 cups of pasta water to enhance your sauces.
- For all-based sauces, adding pasta water smoothes & loosens sauce to help coat pasta.
- For red sauces, adding pasta water helps to extend thicker sauces.
Organic whole wheat semolina.
|Serving Size: 2 oz (56 g) dry|
|Servings Per Container: 8|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||40 g||13%|
|Dietary Fiber||6 g||24%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories from gram:
Fat 9 • Carbohydrate 4 • Protein 4
I love making this with olive oil and veggies, topped with pepper and parmesan. Healthy and delicious!
These make the best Italian dishes imaginable. Delicious, extremely nutritious, and good price from iherb.
comes out perfect every time.
Posted by rosanjin on Nov 29, 2015
Good quality Fusilli, comes out aldente every single time. I don't find it heavy on the whole wheat flavor, it tastes more subtle and kids eat this without the "ewww this isn't real pasta!" drama.
Posted by Caragh on Jan 19, 2015
Great quality and price
Posted by 5278482977697408385 on Jul 15, 2014
This pasta is excellent. It cooks quickly and tastes very good.
Posted by 4667548592701385778 on Mar 11, 2014
Healthy, hearty and delicious. I use it with spaghetti sauces and as a base for salads.