European Gourmet Bakery, Organics, Cake Mix, Chocolate, 15.25 oz (432 g)
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|Combo Discount:||- $5.01|
- Improved Quality Taste & Flavor
- USDA Organic
- Certified Organic by Oregon Tilth
Amaze and inspire your family and friends with our tasty home-made style desserts. The smells, texture and flavors of fresh baked perfection are simply minutes way! We help capture the adventure and experience of Europe's best recipes. With only a few basic steps and added ingredients you achieve foodie excellence the whole family will enjoy!
You Will Need:
- 2 eggs
- 2/3 cup of oil
- 2/3 cup of lukewarm water
Note: Preheat oven to 350°F (177°C)
Grease the bottom and sides of two 9" round cake pans.
- Mix It Up! Combine cake mix, eggs, oil and lukewarm water in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended.
- Spread It Around! Pour batter into prepared pans.
- Bake It Up! Bake at 350 degrees for 18-22 min.
Cake is done when a toothpick inserted into the center comes out clean.
Cool 10 minutes before removing cake from pan. Cool completely before frosting. Enjoy!
Organic cane sugar, organic wheat flour, organic cocoa powder, cream of tartar, baking soda, sea salt, organic gum blend (organic guar and locust bean gums). Contains: wheat.
|Serving Size: about 2 Tbsp dry mix (36 g)|
|Servings per Container: 12|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||5|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||30 g||10%|
|Dietary Fiber||2 g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
I am really happy with the cake mix. 5-10 min of preparation time, 30-35 min cooking time and you have a delicios cake. I use softened chocolade as an icing, yuuummm !!!
Made this for my mother's bday and everyone loved it. Everyone just wanted to keep eating it until it was gone. Great with the Chocolate frosting also by Dr. Oetker.
Had a weird gritty taste
Posted by 4819029132872986585 on Jul 08, 2016
I can't really explain it but the texture was a strange gritty you feeling. I followed the directions on the box exactly.
Posted by 4950137916699237694 on Mar 09, 2015
This one is a keeper! Bakes up well and moist.
Posted by Reviewer1901447 on Dec 31, 2014
We were very disappointed in this cake. Not sweet or flavorful enough for us.
Psee... - Duh
Posted by elbeautyblogdeeli on Feb 01, 2014
Siguiendo las instrucciones, el pastel salió perfectamente, pero no me convencen ni la textura ni el sabor. El sabor a chocolate deja bastante que desear, y la miga es muy reseca. No lo recomiendo. ** ** ** Following the instructions, the cake come out beautifully, but I'm not convinced by the taste or the texture. The taste is not very chocolatey, and the crumb is quite dry. Not recommending this one.
LOVE THE CAKE MIX
Posted by 5754836188627309811 on Dec 26, 2013
I've used this cake mix for a long time now. I make cupcakes with it--it makes 24/EASY. And the cupcakes made with this cake mix are soooo moist and taste soo good. I highly recommend it to anyone.