Traditional koji brewed rice cooking wine, no added sugar or synthetic enzymes. Shoyu soy sauce and Mirin are the right and left hands of Japanese cuisine. A few shakes in dashi broth, soups, sauces, stir fries, dips, and dressings is ambrosial. A glaze for baked and grilled foods. The eminent marinade.
Water, rice, koji (aspergillus oryzae), sea salt.
Serving Size: 1 Tbsp. (17 g)
Servings Per Container: 20
Amount Per Serving:
Calories from fat
Percent Daily Values (DV) are based on a 2,000 calorie diet.
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