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Ener-G Foods, Wylde Pretzels, 8 oz (227 g)
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Ener-G Foods, Wylde Pretzels, 8 oz (227 g)
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Ener-G Foods, Wylde Pretzels, 8 oz (227 g)
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- Shipping Weight: 1.22 lbs (0.55kg)
- Product Code: ENE-64725
- UPC Code: 075119647255
- Package Quantity: 8 oz (227 g)
- Dimensions: 4.8 x 3.1 x 8.3 in, 0.52 lbs (0.24kg)
-
Expiration Date: Feb 2015
Product Overview
Description
- Wheat-Free
- Milk-Free
- Lactose-Free
- Gluten-Free
- Egg-Free
- Soy-Free
- Low Protein
- Kosher Parve
Wylde Pretzels
Ener-G Gluten-Free Pretzels are recommended for the dietary management of gluten sensitive enteropathies including steatorrhea due to gluten sensitivity, celiac disease and dermatitis herpetiformis.
Other Ingredients
Potato flour, corn starch, rice flour, organic palm fruit oil, hi maize corn starch, corn glucose, Ener-G Baking Powder (sodium pyrophosphate, sodium bicarbonate, potato starch, and monocalcium phosphate), sodium carboxymethylcellulose, bamboo fiber, salt, yeast.
May contain traces of sesame or poppy seeds.
Warnings
Store in a dry place.
Supplement Facts
| Nutrition Facts | ||
| Serving Size: 40 pretzels (30 g) | ||
| Servings Per Container: About 8 | ||
| Amount per Serving | %Daily Value* | |
| Calories | 130 | |
| Calories from Fat | 30 | |
| Total Fat | 3.5 g | 6% |
| Saturated Fat | 2 g | 9% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 230 mg | 10% |
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 3 g | 10% |
| Sugars | 1 g | |
| Protein | 1 g | |
| Vitamin A | 0% | |
| Calcium | 0% | |
| Vitamin C | 0% | |
| Iron | 2% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Saturated Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 | |||
The following information is provided for those individuals who, on the advice of a physician, are controlling their total intake of certain nutrient:
| Per Serving | Per 100 g | |
| Protein | 0.6 g | 2.15 g |
| Leucine | 43 mg | 144 mg |
| Isoleucine | 79 mg | 24 mg |
| Phenylalanine | 30 mg | 99 mg |
| Valine | 35 mg | 117 mg |
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