Ener-G Foods, Wylde Pretzels, 8 oz (227 g)
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Ener-G Foods, Wylde Pretzels, 8 oz (227 g)
(Save Image)

Ener-G Foods, Wylde Pretzels, 8 oz (227 g)

Specifications
  • Shipping Weight: 1.22 lbs (0.55kg)
  • Product Code: ENE-64725
  • UPC Code: 075119647255
  • Package Quantity: 8 oz (227 g)
  • Dimensions: 4.8 x 3.1 x 8.3 in, 0.52 lbs (0.24kg)
  • Expiration Date: Dec 2015 Expiration Date Info
SRP: $4.49
Our Price: $4.02
Savings of: $0.47 (10% off)
In Stock: Yes

Product Overview

Description
  • Wheat-Free
  • Milk-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Soy-Free
  • Low Protein
  • Kosher Parve

Wylde Pretzels

Ener-G Gluten-Free Pretzels are recommended for the dietary management of gluten sensitive enteropathies including steatorrhea due to gluten sensitivity, celiac disease and dermatitis herpetiformis.

Other Ingredients

Potato flour, corn starch, rice flour, organic palm fruit oil, hi maize corn starch, corn glucose, Ener-G Baking Powder (sodium pyrophosphate, sodium bicarbonate, potato starch, and monocalcium phosphate), sodium carboxymethylcellulose, bamboo fiber, salt, yeast.

May contain traces of sesame or poppy seeds.

Warnings

Store in a dry place.

Supplement Facts
Nutrition Facts
Serving Size: 40 pretzels (30 g)
Servings Per Container: About 8
  Amount per Serving %Daily Value*
Calories 130  
Calories from Fat 30  
Total Fat 3.5 g 6%
Saturated Fat 2 g 9%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 230 mg 10%
Total Carbohydrate 24 g 8%
Dietary Fiber 3 g 10%
Sugars 1 g  
Protein 1 g  
Vitamin A   0%
Calcium   0%
Vitamin C   0%
Iron   2%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

The following information is provided for those individuals who, on the advice of a physician, are controlling their total intake of certain nutrient:

  Per Serving Per 100 g
Protein 0.6 g 2.15 g
Leucine 43 mg 144 mg
Isoleucine 79 mg 24 mg
Phenylalanine 30 mg 99 mg
Valine 35 mg 117 mg

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