Frontier Natural Products, Active Dry Yeast, 16 oz (453 g) (Discontinued Item)
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
Produced by culturing yeast with sugarcane and beet molasses, nutritional yeast has a strong flavor described as nutty, cheesy, or creamy. Used in place of Parmesan cheese, or as a topping for popcorn, it’s a source of protein and B-complex vitamins, and naturally low in fat and sodium.
Poppy Seed Butter Crescents
2 Packages (0.25-ounces each) active dry yeast or 5 teaspoons active dry yeast
1/2 cup water (warm for dry yeast, lukewarm for compressed)
2 cups milk, scalded
1 cup (2 sticks) butter
1 cup sugar
3/4 teaspoon salt
1 teaspoon grated lemon peel
2 egg yolks, beaten
8 cups flour
4 tablespoons melted butter
1 egg white, beaten
2 scant teaspoons poppy seeds
natural Swiss cheese, thinly sliced
Sprinkle or crumble yeast into water; stir until dissolved.
Pour hot milk into large mixing bowl. Add butter in pieces, and stir until melted. Stir in sugar, salt, and lemon peel. When cooled to lukewarm, stir in egg yolks. Stir in 2 cups of the flour; beat until smooth. Add yeast mixture and enough additional flour to make a moderately firm dough; beat with a spoon until smooth. Cover and let rise in a warm place until doubled in bulk, about 2 hours.
Punch down. Divide dough into 4 parts. On a lightly floured board, roll each part into a 10-inch circle. Brush with melted butter. Cut into 8 wedges. Roll up each piece, starting at wide end. Place on a greased baking sheet, folded edge down. Allow to rise in warm place until almost double bulk, about 1 hour.
Gently brush with beaten egg white; sprinkle with poppy seeds. Bake in a hot oven (425ï¿½)for 10 minutes or until golden brown. Remove to wire rack to cool slightly. Split and fill with overlapping cheese slices.
Yeast, sorbitan monostearate.
iHerb Customer Reviews
I've always bought single packets of yeast. There is so much in a pound, that I've made bread almost every day.
Very good price, quantity, I am very satisfied. I will never buy dry yeast from supermarket.
Posted by Reviewer3137441 on Oct 05, 2013
I switched to this brand after they stopped sell Bob's Red Mill. It's a good yeast, better than the packages I have bought in the supermarket. Remember this is not instant yeast so it needs to be activated before adding to dry ingredients.
yet to use
Posted by 4913456306678181697 on Sep 24, 2013
i have a faith in Frontier Natural Products now
Posted by 4967555450488960025 on Feb 04, 2013
Good Product - it works!
Quality that is Amazing - It really Rises to each Occasion!
Posted by 4646150237643507044 on Dec 25, 2012
Frontier - one of the really good Organics on the market. Used many of their products and this yeast works better than any I have used. I use it in all kinds of baking - it never fails!