Frontier Natural Products, Lemon Flavor, Alcohol Free, 16 fl oz (473 ml)

• Premium Quality
• Kosher
• All Natural

There's plenty of pucker in this lemon so keep an eye on your kisser. It's all about big summer flavor packed in an itty-bitty bottle.

Caraway Cake

Ingredients

5 eggs, separated
1/4 teaspoon salt
1 1/4 cups sugar, divided
1 cup butter or margarine, softened
1 2/3 cups cake flour
2 teaspoons caraway seeds
1 teaspoon lemon extract
powdered sugar

Directions

Preheat oven to 300 degrees.

Beat egg whites and salt until foamy. Gradually beat in 1/2 cup of sugar until peaks form; set aside. In a separate bowl, cream butter and remaining sugar until light. Beat in egg yolks one at a time. Add flour, caraway seeds, and lemon extract. Mix well. Fold in egg white mixture. Spoon into a greased tube pan and bake at 300 degrees for 65 to 70 minutes. Dust with powdered sugar before serving.

Canola oil, natural lemon flavors, vitamin E.